Skip to main content
logo
Food Advertising by

Apple Strudel


Making Apple Strudel from scratch can be a laborious task because it's difficult to make the Filo pastry and obviously I don't know how.  However, making the apple strudel with store bought Filo pastry is quite easy to master.  This flaky pastry with a mildly sweet apple and raisin filling can be served in many ways.  You can simply dust it with icing sugar like what I did, or  serve it with a scoop of vanilla ice cream,  whipped cream or custard.  But if you do not have these at hand, you can always fall back on the good old cup of hot coffee or tea. :D  







Recipe for Apple Strudel

Ingredients
  • 5 Granny Smith apples, peeled, cored and sliced thinly
  • 12 sheets Filo Pastry, about 1 pound.   (4 sheets for 1 roll of Apple Strudel)
  • 1/2 cup melted butter/vegetable oil (I used canola oil)
  • 1/2 cup raisins
  • 1 egg lightly beaten
  • 1/3 cup sugar
  • 1/2 tsp cinnamon
Method
  1. Soak the sliced apples in some salt water to prevent browning,  Drain.
  2. Mix the sugar and cinnamon with the sliced apples,   Set aside.
  3. On a work top, place 1 sheet of Filo pastry, brush  with oil, then repeat this process up to the fourth sheet.  Brush with oil.   (Keep remaining Filo sheets covered with parchment paper and damp cloth to prevent them from drying up).
  4. Spoon apple mixture, leaving 2 inch border along each edge.  Roll up once, tuck in the sides and roll up.  Place the rolls, seams side down onto a parchment lined baking tray.
  5. Bake in a preheated oven @ 180 deg.C, on the lower rack for 25 to 30 mins. 
  6. Cut up and dust with icing sugar before serving.  Alternatively serve with whipped cream, custard or vanilla ice cream.




I'm linking this post to the Little Thumbs Up event and the theme for September is 'Apple'
organised by  Zoe of  Bake for Happy Kids and  Doreen  of   My Little Favourite DIY and
hosted by  Kit of  I-lost in Austen

Comments

  1. Well, I will use store bought filo pastry too and there's nothing wrong with that. Your apple strudel looks very inviting!

    ReplyDelete
    Replies
    1. Thank you, Angie. Store bought filo pastry is so easy to use.

      Delete
  2. I love filo pastry and it is definitely easier to get store bought. Love how browned and nice this pastry looks.

    ReplyDelete
  3. This apple strudel definitely good with some ice cream as the weather is still very hot today.

    ReplyDelete
  4. One of my favorite autumn desserts :) Yummy!

    ReplyDelete
  5. Hi Cheah,

    Nice apple strudel. It looks very convenient to bake with ready-to-use filo pastry and I love this idea.

    Zoe

    ReplyDelete
    Replies
    1. Yes, and filo pastry is much cheaper in Aussie land!

      Delete
  6. Hi Cheah ,
    Love your delicious looking strudel ! Wish I can have some now . I always use store bought filo pastry or even puff pastry too . Makes life easier . LOL

    ReplyDelete
    Replies
    1. Yes, life is so much easier with storebought 'help'!

      Delete
  7. I'd say you're a genius for using store bought filo pastry ..lol! This looks divine and doable. I'm motivated to try. Thank you for the step-by-step ;)

    ReplyDelete
  8. I've never used filo pastry before, but this looks like a great recipe to try it out on!

    ReplyDelete
  9. i never tried with filo pastry yet..your apple strudel looks wonderful and i know it must be good!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.