Skip to main content

Minced pork steamed with water chestnuts


This is a homey dish which I'm sure many of you can easily whip up for lunch or dinner.  This dish consists of only three ingredients namely minced pork, lean or with a bit of fat, a few fresh water chestnuts and a salted egg.  A dish that can  pair well with a bowl of white rice or just plain congee.





Recipe for Minced pork steamed with water chestnuts

Ingredients

  • 300 gm minced pork
  • 3 water chestnuts
  • 1 salted egg
  • 2 Tsp cornflour
  • 1/2  Tsp light soya sauce
  • 1/8 Tsp drop of dark soya sauce
  • 2 Tsp water
  • Sesame oil to drizle
Method
  1. Peel and chop up the water chestnuts.
  2. Mix the minced pork with the salted egg, then add in the water chestnuts, cornflour, water and sauces, mix well.
  3. Put the pork mixture onto a plate and steam for about 10 mins.  Test to see if the meat is cooked.
  4. Serve with a bowl of rice. 


Labels:

Comments

  1. ann lowSeptember 1, 2014 at 10:23 PM

    Love this simple home cooked dish. Looks very delicious too!

    ReplyDelete
  2. Baking DiarySeptember 1, 2014 at 11:38 PM

    Homey dish for me too, my mom used to feed us with this! super yummy!

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 12:09 AM

      Yes, my mum used to steam minced pork with 'tung choy'... family favourite.

      Delete
  3. Angie's RecipesSeptember 2, 2014 at 2:45 AM

    Looks very juicy and delicious!

    ReplyDelete
  4. ~ Nee ~September 2, 2014 at 4:37 AM

    Hi Cheah ,
    A delicious dish for the other white meat . Pinning , thanks for sharing :)

    ReplyDelete
  5. chow and chatterSeptember 2, 2014 at 6:36 AM

    looks good and simple to make like dim sum filling

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 12:11 AM

      Ya, now that you've said it .... like dim sum filling.

      Delete
  6. Veronica September 2, 2014 at 9:28 AM

    Thanks for introducing this awesome dish. There must be some crunch and texture to this dish - from the water chestnuts. I would certainly pair it with plain congee.

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 12:12 AM

      Yes, a slight crunch from the water chestnuts and yummy salted egg.

      Delete
  7. PHSeptember 2, 2014 at 1:15 PM

    Hi Cheah! This looks simple and good. A very convenient dish to whip up on busy days.

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 12:13 AM

      Yes, when we're busy and the mind is a bit blur, blur :)

      Delete
  8. Medeja- CranberryJamSeptember 2, 2014 at 5:23 PM

    Sounds really good :)

    ReplyDelete
  9. JacquelineSeptember 3, 2014 at 5:16 PM

    Just love this simple and yummy-looking dish! Will definitely try this... perfect addition of water chestnut for crunchiness. Thanks for sharing, dear! ;)

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 3, 2014 at 11:42 PM

      Hope both you and John will like it. Should be easy job for John!

      Delete
  10. Pinoy KamayanSeptember 4, 2014 at 3:15 AM

    Easy and affordable.. Yum! :-)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Mini lime marmalade chiffon cake

These little chiffon cupcakes were made with lime marmalade.  Other than orange marmalade I've never come across lime marmalade and so this went into my shopping basket when I was in Perth last.  It's slightly more sour than orange marmalade but it's delicious when you have it with butter or peanut butter slathered on a slice of freshly baked bread or toast!
51 comments
Read on for the Recipe

Braised Pork Belly with Lotus Root 莲藕焖猪肉

This is a very simple pork belly dish cooked with fermented bean curd and young lotus root.  I like that the lotus root stays crunchy and blends well with  the equally crispy wood ear fungus.  A comforting dish to serve with a bowl of hot white rice! Recipe for Braised Pork Belly with Lotus Root Ingredient 300 gm pork  belly, cut into bite size 150 gm young lotus root, sliced 4 pips garlic, smashed 20 gm wood ear fungus, soaked, stemmed, cut into strips 2 pices of Nam Yue (fermented bean curd) 1 tsp dark soya sauce 2 tsp Shaoxing wine 3 cups water Salt and sugar to taste Method Saute the garlic with some oil till fragrant, add in the pork belly, stir-fry. Add in the mashed fermented bean curd, mix well and toss in the wood ear fungus. Add in water, dark soya sauce, simmer till meat is tender and cooked and sauce slightly reduced. Toss in the sliced lotus root, ...
9 comments
Read more

Honey-Glazed Grilled Chicken

This is a very easy, fuss-free chicken dish which is finger-licking good.  Just marinate the chicken with some sauce for a few hours, preferably overnight, put them under the grill and you'll be rewarded with a delicious meal.  This is also a quick way to serve something delicious which is also very affordable. Honey-Glazed Grilled Chicken Ingredients   3 pieces chicken thigh, deboned        6 cloves garlic, minced       10 gm  ginger, minced Marinade   1  Tbsp honey, 1/2  Tbsp lemon kumquat vinigen  1.1/2 Tbsp light soya sauce, 1.1/2  Tbsp cooking wine    1.1/2 tsp each of oyster sauce, fish sauce and sesame oil. Method Rinse chicken thighs. Pat dry.  Make some cuts on the chicken thighs.   Mix with the minced garlic, ginger and marinade for a few hours, preferably overnight. Place marinated chicken thighs on an alluminium foil lined baki...
27 comments
Read more