Skip to main content
logo
Food Advertising by

Choc Chip Orange Muffins 巧克力香橙满芬


Think I'm hit by the Muffin bug again.  For breakfast I made these Choc Chip Muffins and added in some orange zest for a fruity fragrance.   There were some leftovers for afternoon tea as well and I just heated them up in the oven toaster as I like to have my muffins warm.



Recipe for Choc Chip Orange Muffins

    Ingredients
  • 9 oz plain flour
  • 4 oz caster sugar
  • 2 eggs
  • 1/2 cup Canola oil
  • 125 to 150 ml plain yoghurt
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 100 gm choc chips
  • 2 tsp orange zest
  • a pinch of salt
Method
  1. Sift flour, baking powder, bicarbonate of soda and salt into a mixing bowl.  Mix in sugar thoroughly.
  2. Whisk eggs, oil, vanilla and yoghurt till well combined
  3. Pour the wet ingredients into the dry ingredients.  Toss in the choc chips and orange zest, mix till just combined.
  4. Using an ice cream scoop, scoop mixture into the  muffin liners till 3/4 full.
  5. Bake in a preheated oven @ 200 deg.C for 20 to 25 mins. till skewer inserted comes out clean.
  6. Let the muffins cool on a wire rack.






I'm linking this post to Best Recipes.  Theme for September is 'Chocolate Wonderland'
hosted by Fion of   Xuan Hom's Mom Kitchen Diary

Comments

  1. These muffins look so gorgeous, Cheah. So is your new cake stand.

    ReplyDelete
    Replies
    1. Thank you, Angie. Yes, love that stand, a gift from a friend!

      Delete
  2. Hi Cheah, well ... you are not alone .. I'm hit by the muffin bug too ^-^ Yummy Choc Chip Orange Muffins you've baked and I certainly enjoy these warm muffins too !

    ReplyDelete
    Replies
    1. Yes, maybe because muffins are so quick and easy to whip up!

      Delete
  3. 好吸引人的muffin。 早餐时刻。非常合我意。
    谢谢您的分享。

    ReplyDelete
  4. Wow...I'm drooling now....how can anyone resist these yummy muffin?
    Thanks for sharing with BREE^^

    ReplyDelete
  5. Hi Soke Hah, your muffins are always so lovely and tempting. Bookmarked all, must find time to try them but not too soon cos' I going away for long holiday in a month's time.

    ReplyDelete
    Replies
    1. Oh, that's great news, Kimmy. You do need a long holiday to relax!

      Delete
  6. Hi Cheah,
    Lovely muffins. The perfect treat for breakfast and tea-time, especially with choc chips! And the addition of orange zest sounds so fragrant!

    ReplyDelete
    Replies
    1. Yes, having them for breakfast is a real booster!

      Delete
  7. I'm also crazy of muffins lately. Will add your recipe in my to do list too! Look so yummy :D

    ReplyDelete
  8. Wow..these are beautiful. I really love how the top turned out!

    ReplyDelete
  9. Hi Cheah , almost to pretty to eat , so I will close my eyes ;-D orange and chocolate chip , I will have to try this one , Thanks

    ReplyDelete
  10. nuff said, damn delicious citrusy orange!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Coconut Lemon Muffins ~ 椰子柠檬玛芬

These muffins with a tropical flavour of lemon and coconut are very soft and moist.  They stay fresh till the next day, kept in a container.






Coconut Lemon Muffins  ~椰子柠檬玛芬 
Ingredients
210 gm plain flour80 gm caster sugar1 cup plain yoghurt1 'L' egg1/3 cup vegetable oil1 tsp baking powder3/4 tsp bicarbonate of soda1/4 tsp salt1 Tbsp lime juice25 gm dessicated coconutRaw sugar to sprinkle on top (optional)Method Sift the flour with baking powder, bicarbonate of soda, salt, whisk in the sugar.Beat yoghurt, egg, oil and lime juice till smooth.  Stir this into the dry ingredients just till moistened.Fold in the dessicated coconut.Using an ice cream scoop, fill up paper lined muffin pan 2/3 full.  Sprinkle on some raw sugar.Bake in a preheated oven @ 200deg.C for 18 to 22 mins. till golden brown.  Test with a skewer till it comes out clean.Serve warm or cool to room  temperature.Yield :  10 muffins.

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chicken Floss Swiss Roll ~ 鸡肉松蛋糕卷

This is a savoury swiss roll filled with peanut butter and chicken floss.  The airy and light sponge is delicious with this combination and it can be enjoyed for breakfast, as a snack at any time of the day.






Chicken Floss Swiss Roll  ~  鸡肉松蛋糕卷

Ingredients 
(A)  4 'L' egg yolks
       30 gm caster sugar
       30 ml vegetable oil
       30 ml milk
       50 gm plain flour   )  sifted
       20 gm rice flour     )

(B)  4 'L' egg whites
       40 gm caster sugar
       1 tsp lemon/lime juice or vinegar

(C)  Chicken floss and peanut butter for filling

Method

Line a 10 x 10 inch square pan with parchment paper.Whisk egg yolks, sugar, oil and milk till well incorporated.  Fold in sifted plain and rice flour.  Mix well.In a clean bowl, whisk egg whites with lemon juice or vinegar, add in sugar in batches and beat till stiff peaks but not dry.Fold in 1/2 meringue into the egg yolk mixture, mix well.  Gently pour this into the balance meringue and mix well but not to overmix as th…