Skip to main content
logo
Food Advertising by

Choc Chip Orange Muffins 巧克力香橙满芬


Think I'm hit by the Muffin bug again.  For breakfast I made these Choc Chip Muffins and added in some orange zest for a fruity fragrance.   There were some leftovers for afternoon tea as well and I just heated them up in the oven toaster as I like to have my muffins warm.



Recipe for Choc Chip Orange Muffins

    Ingredients
  • 9 oz plain flour
  • 4 oz caster sugar
  • 2 eggs
  • 1/2 cup Canola oil
  • 125 to 150 ml plain yoghurt
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 100 gm choc chips
  • 2 tsp orange zest
  • a pinch of salt
Method
  1. Sift flour, baking powder, bicarbonate of soda and salt into a mixing bowl.  Mix in sugar thoroughly.
  2. Whisk eggs, oil, vanilla and yoghurt till well combined
  3. Pour the wet ingredients into the dry ingredients.  Toss in the choc chips and orange zest, mix till just combined.
  4. Using an ice cream scoop, scoop mixture into the  muffin liners till 3/4 full.
  5. Bake in a preheated oven @ 200 deg.C for 20 to 25 mins. till skewer inserted comes out clean.
  6. Let the muffins cool on a wire rack.






I'm linking this post to Best Recipes.  Theme for September is 'Chocolate Wonderland'
hosted by Fion of   Xuan Hom's Mom Kitchen Diary

Comments

  1. These muffins look so gorgeous, Cheah. So is your new cake stand.

    ReplyDelete
    Replies
    1. Thank you, Angie. Yes, love that stand, a gift from a friend!

      Delete
  2. Hi Cheah, well ... you are not alone .. I'm hit by the muffin bug too ^-^ Yummy Choc Chip Orange Muffins you've baked and I certainly enjoy these warm muffins too !

    ReplyDelete
    Replies
    1. Yes, maybe because muffins are so quick and easy to whip up!

      Delete
  3. 好吸引人的muffin。 早餐时刻。非常合我意。
    谢谢您的分享。

    ReplyDelete
  4. Wow...I'm drooling now....how can anyone resist these yummy muffin?
    Thanks for sharing with BREE^^

    ReplyDelete
  5. Hi Soke Hah, your muffins are always so lovely and tempting. Bookmarked all, must find time to try them but not too soon cos' I going away for long holiday in a month's time.

    ReplyDelete
    Replies
    1. Oh, that's great news, Kimmy. You do need a long holiday to relax!

      Delete
  6. Hi Cheah,
    Lovely muffins. The perfect treat for breakfast and tea-time, especially with choc chips! And the addition of orange zest sounds so fragrant!

    ReplyDelete
    Replies
    1. Yes, having them for breakfast is a real booster!

      Delete
  7. I'm also crazy of muffins lately. Will add your recipe in my to do list too! Look so yummy :D

    ReplyDelete
  8. Wow..these are beautiful. I really love how the top turned out!

    ReplyDelete
  9. Hi Cheah , almost to pretty to eat , so I will close my eyes ;-D orange and chocolate chip , I will have to try this one , Thanks

    ReplyDelete
  10. nuff said, damn delicious citrusy orange!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Almond Butter Cake ~ 杏仁牛油蛋糕

This is a delicious, moist, old-fashioned butter cake full of almondy flavour.  It looks pretty with the almond flaky top, certainly a crowd pleaser.   This cake is best consumed on the day it's freshly baked because of the crunchy nutty top but leftovers can still be kept chilled and reheated before serving.








Almond Butter Cake ~ 杏仁牛油蛋糕   (adapted from 'here')

Ingredients

250 gm butter100 gm caster sugar4 eggs150 gm self-raising flour75 gm plain flour90 gm almond mealAlmond flakes to garnishMethod Sift self-raising flour and plain flour together.  Set aside.Beat butter and sugar till light and creamy.Add eggs one at a time, mix well.Add in the flour, mix well, followed by the almond meal.   Mix till  just combined.Scoop batter into a lined 9 x 5 inch loaf pan.Sprinkle almond flakes on top.Bake @ 170 deg.C for  40 to 45 mins.  Test with a skewer till it comes out clean.Let cool in pan for about 15 mins. before unmoulding and letting it cool completely on a wire rack.





Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Sweet potato steamed cake ~ 红薯蒸蛋糕

After making the  Okinawan black sugar steamed cakes, I  made these and this time  added in some sweet potatoes.  These are moist, not overly sweet and can be enjoyed as a healthy breakfast or served with  a hot pot of brewed tea to snack on.



Sweet potato steamed cakes ~  红薯蒸蛋糕Ingredients
1 egg60 gm caster sugara pinch of salt100 ml milk150 gm plain flour2 tsp baking powder2 Tbsp vegetable oil150 gm sweet potatoMethod Peel and cut the sweet potatoes into 1 cm cubes, soak in water, drain.Mix the plain flour with baking powder and salt, sift.Whisk egg and mix in sugar.Add in milk, mix well, followed by oil, mix till well incorporated.Mix in the sifted flour and drained sweet potatoes.Mix well and scoop into paper and silicon cups.Steam  in medium boiling water for about 20 mins.Remove from steamer and let stand for 10 mins. before unmoulding.Yield :  6 steamed cakes