Skip to main content
logo
Food Advertising by

Banana Chocolate Cupcake ~ 香蕉巧克力蛋糕



These banana chocolate cupcakes are moist and delicious which are very suitable for tea or a party gathering.   Just mix the wet ingredients in a one bowl and the dry ingredients in another, mix them up and you're done.  Another plus point is that oil is used instead of butter.  Oil makes the cupcakes tender that stores well and also these cuppies can be refrigerated and still stay soft.










Recipe for Banana Chocolate Cupcakes ~  香蕉巧克力蛋糕

Ingredients

  • 150 gm plain flour
  • 100 gm caster sugar
  • 15 gm cocoa powder
  • 3/4 tsp baking powder
  • 3/4 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 1 large egg
  • 150 gm mashed banana, without skin
  • 1/2 cup warm water
  • 1/4 cup milk
  • 1/4 cup canola oil
  • 3/4 tsp vanilla
  • raw sugar to sprinkle (optional)
Method
  1. Whisk together plain flour, sugar, cocoa powder, baking powder, bicarbonate of soda and salt, set aside.
  2. In another bowl, whisk egg, mashed banana, water, milk, oil and vanilla.  Make a well in the centre of the dry ingredients, add the wet ingredients, stir.
  3. Line a muffin pan with paper liners, and use an ice cream scoop to pour the batter into the muffin cups, about 3/4 full.  Sprinkle on some raw sugar.
  4. Bake in a preheated oven @ 180 deg.C for 20 to 25 mins. till skewer inserted comes out clean.
  5. Let cool in pan before removing onto a wire rack to cool completely.
  6. Makes 12 cupcakes.



Comments

  1. Beautiful muffins! I like the combo of cocoa and banana.

    ReplyDelete
  2. Cheah, I like the first picture. Look very pretty and perfect click! Yummy too!!

    ReplyDelete
  3. Good morning Cheah,
    Look at your moist and soft banana chocolate cuppies, I wish I can have one right now.
    yummylicious!

    ReplyDelete
  4. Cocoa and banana? I've never tried this combo. Looks yummy! Thanks for sharing Cheah.

    ReplyDelete
  5. i am new in balking .... still learing and i want to know how to measure 3/4 teaspoon of baking powder and bicarbonate of soda...
    thanks

    ReplyDelete
    Replies
    1. Get a set of measuring spoons. They are very handy and a must have when you want to learn baking and cooking.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Oreo marble butter cake ~ 奥利奥牛油蛋糕

I have seen quite a number of Oreo cookies recipes on the internet and was curious about the taste and texture of crushed Oreo cookies in a cake.  So the only way to satisfy my curiosity is therefore to give it a try.   It wasn't a disappointment at all as the cake turned out soft and moist and I'm sure that it will be a favourite amongst kids and adults alike!




Oreo marble butter cake ~奥利奥牛油蛋糕  (adapted from  'here' )
Ingredients (A)
4 egg yolks80 gm caster sugar1/3 tsp salt1 tsp vanilla (I used vanilla paste)200 gmm unsalted butter, cut into cubes160 gm plain flour (sifted)100 ml milk1 pack Oreo cookies (137 gm)(B)     4 egg whites            90 gm caster sugar (original 100 gm)
Method Remove cream from Oreo cookies, blend till fine, set aside.Using a handheld whisk, beat egg yolks, salt and sugar till thick and creamy.Beat in butter cubes and vanilla paste till well combined.Sift in flour, alternating with the  milk, mix well.  Set aside.In another clean bowl, beat egg w…