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Warm Purple Salad ~ 暖紫沙拉


This warm salad with freshly pan-fried pork fillet can be on served on its own as light lunch.  Served with some lightly toasted garlic bread, it can double up as an evening meal.







There's no specific recipe for this simple warm salad but I append below what were the ingredients I put in to whip this up :-

Ingredients
  • pork fillet, cut and seasoned with some salt, pepper, sugar and light soya sauce
  • purple cabbage, sliced
  • Japanese cucumber, peeled and cut
  • Cherry tomatoes
  • Dash of sea salt
  • Olive oil + honey, mixed 
Method
  1. Pan fry the pork fillet till cooked and tender.
  2. In a warm salad bowl, mix in the cabbage, cucumber, tomatoes and a dash of salt.
  3. Toss in the pork fillet, mix well.
  4. Drizzle on the olive oil and honey mixture.
  5. Serve immediately.


Comments

  1. This is such a gorgeous salad with the purple cabbage, and you had me at pork. I love pork..a lot, haha! ^.^

    ReplyDelete
    Replies
    1. Yes, pork is rarely used in a salad... just thought to use something different!

      Delete
  2. Cheah, that's a gorgeous plate of warm purple salad! Love the color and it looks soooo delicious!

    ReplyDelete
    Replies
    1. Purple cabbage is nutritious, P Hong!

      Delete
  3. Hi Soke Hah, love this purple salad. It is healthy to add some purple coloured food to our daily meals.

    ReplyDelete
  4. Cheah, I just had my salad this evening but I definitely love to try your version. The salad looks pretty and delicious!

    ReplyDelete
  5. Good morning Cheah,
    This is my first time to know about warm salad. Thanks for sharing.

    ReplyDelete
    Replies
    1. Me too. Had this warm salad in one of the cafes in KL not too long ago. But homemade is definitely much cheaper and more value for money!

      Delete
  6. My kind of salad! Purple is a lovely colour, isn't it?

    ReplyDelete

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