Skip to main content
logo
Food Advertising by

Cola Chicken Wings Chinese Style ~ 可乐雞翼


These Cola Chicken Wings cooked the Chinese way are finger licking good.  Easy to prepare with simple ingredients that can be found in most households.  Coke together with the soya sauce made a delicious sweetish and savoury glaze for the chicken.  Simply Yum!






Recipe for Cola Chicken Wings Chinese Style ~  可乐雞翼  

Ingredients

  • 600 gm chicken wings
  • 1 Tbsp Chinese cooking wine
  • 3/4 cup Coca Cola
  • 2 tsp sugar
  • 2 Tbsp light soya sauce
  • some ginger slices
  • 3 star anise
  • 1 small piece of cinnamon stick
  • 1.1/2 Tbsp oil
  • Sesame oil
  • dash of seasalt
Method
  1. Cut the chicken wings into 2.
  2. Add cooking wine to marinate for a few hours or overnight.
  3. In a wok, add oil and sugar to caramelise on low heat.
  4. Add the wings and stir fry till yellow.
  5. Add Coke and soya sauce, star anise and cinnamon stick.
  6. Add 1/2 bowl of water to cover and cook till chicken is tender.
  7. Turn off heat and drizzle on some sesame oil
  8. Serve immediately.


Comments

  1. Cheah, that looks so good! I have never cooked with Coca Cola before.

    ReplyDelete
    Replies
    1. Give it a try PH, think you'll like it!

      Delete
  2. Hi Cheah, I must say that your photography skills have improved tremendously. Your cola chicken wings looks so yummy that making me want to grab a piece through my pc screen :D

    ReplyDelete
    Replies
    1. Thanks so much for the compliment, Ann. Must put in more effort when snapping the pics are concerned!

      Delete
  3. Not a fan of cola..but these chicken wings look really tempting that I want to give it a try too!

    ReplyDelete
    Replies
    1. Ha, ha, no harm in trying if you like a slightly sweet sauce.

      Delete
  4. Hi Soke Hah, I was thinking of cooking Cola Pork Trotter using my Thermal Cooker. Love the savoury sweet sauce. Noticed that the wings you used are long and slender. I suppose, they are not that oily.

    ReplyDelete
    Replies
    1. Hi Kimmy, I used kampong chicken wings. Yes, they're not so oily and had a better taste than farm chicken wings.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chocolate chip raisin butter cupcake ~ 巧克力葡萄干牛油蛋糕

I tweaked the Marble Butter Cake recipe to make these delicious cupcakes for breakfast and there were some leftovers for tea as well.  I managed to get 17 cupcakes from the recipe and was very pleased that there were no cracks on them after being baked.   My family members were equally pleased as the cupcakes weren't overly sweet as I had reduced the amount of sugar from the recipe.




Chocolate chip and raisin butter cupcake  ~  巧克力葡萄干牛油蛋糕  
Ingredients

230 gm unsalted butter160 gm caster sugar (reduced from 200 gm)4 eggs200 gm self-raising flour60 ml milk50 gm choc chips50 gm raisinsZest from 1 orange1 tsp vanillaa pinch of saltMethod Sift the self-raising flour and salt, set aside.Beat the butter, sugar and orange zest till light and creamy.Add in the eggs one @ a time, mix well.  Add in vanilla.On low speed, fold in the flour, alternating with the milk.  Mix till well incorporated.Add in the chocolate chips and raisins.   Mix till well combined.Using an ice-cream scoop, scoop the ba…

Passion Fruit Cake ~ 百香果蛋糕

This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

3 passion fruits100 gm caster sugar100 ml canola oil2 eggs50 ml plain yoghurt150 gm self-raising flour1 tsp  baking powder40 gm almond meal2 Tbsp seedsZest from a lemonSeeds and icing sugar to decorate  (optional)Method Press passion fruit pulp through a sieve, retain the juice and seeds.In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.Scoop the batter into an oiled a…