Sun-dried Tomato Breadmaker Bread ~ 番茄乾面包

As the name implies, this is soley the work of  my Kenwood breadmaker and I just followed the step-by-step instructions faithfully and be rewarded with this sweet smelling loaf of bread for my dinner.

For ease of reference, I append below the ingredients that were used for this 1 lb loaf of bread.

Ingredients - Time (2hrs 50 mins)

280 ml/10 fl oz of water
15 ml/3 tsp of oil from the the bottled sun-dried tomatoes OR olive oil
400 gm/14 oz high protein or bread flour
50 gm/2 oz wholemeal flour
25 gm/1 oz finely grated Parmesan cheese (optional)
1.1.2 tsp salt
10 gm/2 tsp sugar
5 gm/1 tsp dried yeast
25 gm/1 oz well-drained sun-dried tomatoes in olive oil, chopped
(This to be added when the machine makes an audible sound)

I had this with a dip of olive oil, Balsamic vinegar and finely chopped sun-dried tomatoes