Meat Floss French Toast ~ 鸡肉松法式吐司

I tried making this French Toast with some leftover pieces of sandwich loaf and was pleasantly surprised that they were so yummy, crispy on the outside and not dry or soggy.  I was contemplating whether to add any sugar into the egg batter but instead decided on making them savoury just to try.  So, added a pinch of salt and served them with honey as a sweetener.

Meat Floss French Toast ~   鸡肉松法式吐司 

Ingredients

2 eggs, 4 slices of stale bread, pinch of salt, chicken floss, oil, honey

Method

Whisk up the eggs with a pinch of salt, strain it

Dip and press a piece of bread into the egg batter

Place the piece of bread onto a lightly oiled and heated non-stick pan

Spoon some meat floss onto the surface

Top up with another piece of egg soaked bread

Lightly fry and flip over the other side, till golden brown

Dish out onto a piece of kitchen paper to absorb any excess oil

Serve with some honey, immediately

Enjoy!

This post is linked to the March 'Little Thumbs Up' event organised by

Zoe of  Bake for Happy Kids, Doreen of  My Little Favourite DIY and hosted by

Joyce of  joycescapade.com