Skip to main content

Meat Floss French Toast ~ 鸡肉松法式吐司


I tried making this French Toast with some leftover pieces of sandwich loaf and was pleasantly surprised that they were so yummy, crispy on the outside and not dry or soggy.  I was contemplating whether to add any sugar into the egg batter but instead decided on making them savoury just to try.  So, added a pinch of salt and served them with honey as a sweetener.





Meat Floss French Toast ~   鸡肉松法式吐司 

Ingredients

2 eggs, 4 slices of stale bread, pinch of salt, chicken floss, oil, honey

Method

Whisk up the eggs with a pinch of salt, strain it
Dip and press a piece of bread into the egg batter
Place the piece of bread onto a lightly oiled and heated non-stick pan
Spoon some meat floss onto the surface
Top up with another piece of egg soaked bread
Lightly fry and flip over the other side, till golden brown
Dish out onto a piece of kitchen paper to absorb any excess oil
Serve with some honey, immediately

 Enjoy!







This post is linked to the March 'Little Thumbs Up' event organised by
Zoe of  Bake for Happy Kids, Doreen of  My Little Favourite DIY and hosted by

Labels:

Comments

  1. Joyce Rachel Lee-BatesMarch 7, 2016 at 12:24 PM

    Hi Sokehah, this recipe is genius! I'd definitely try it. Thanks! :D

    ReplyDelete
  2. ann lowMarch 7, 2016 at 2:54 PM

    WOW！ This French toast looks so yummy. Nice clicks too!!

    ReplyDelete
  3. Angie's RecipesMarch 7, 2016 at 5:00 PM

    What a great and creative idea of stuffing meat floss in French toast!!

    ReplyDelete
    Replies
    1. Sokehah cheahMarch 7, 2016 at 6:09 PM

      Ha, ha, just crossed my mind as I had some meat floss at hand!

      Delete
  4. Karen LuvswesavoryMarch 7, 2016 at 6:57 PM

    Hi Sokehah,
    You're so creative ... I like this fusion kinda of French toast. Yum!

    ReplyDelete
  5. ZoeMarch 10, 2016 at 12:40 PM

    Hi Cheah,

    This is so yummy! Love your meat floss french toast idea :D

    Zoe

    ReplyDelete
  6. Amy Baking DiaryMarch 21, 2016 at 2:18 PM

    Hi, this is nice! So creative :D

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for those who love durian. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till
Post a Comment
Read more

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more! Chicken Floss Cake ~  鸡肉松蛋糕           Ingredients (A) 4 egg yolks 40 ml oil 50 ml milk 65 gm plain flour, sifted Chicken floss White sesame seeds Chopped spring onions (optional) a pinch of salt (B)  4 egg whites        40 gm caster sugar Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk. Mix in sifted flour till well combined. In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat til
2 comments
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe