Skip to main content
logo
Food Advertising by

Cola Chicken Wings Chinese Style ~ 可乐雞翼


These Cola Chicken Wings cooked the Chinese way are finger licking good.  Easy to prepare with simple ingredients that can be found in most households.  Coke together with the soya sauce made a delicious sweetish and savoury glaze for the chicken.  Simply Yum!






Recipe for Cola Chicken Wings Chinese Style ~  可乐雞翼  

Ingredients

  • 600 gm chicken wings
  • 1 Tbsp Chinese cooking wine
  • 3/4 cup Coca Cola
  • 2 tsp sugar
  • 2 Tbsp light soya sauce
  • some ginger slices
  • 3 star anise
  • 1 small piece of cinnamon stick
  • 1.1/2 Tbsp oil
  • Sesame oil
  • dash of seasalt
Method
  1. Cut the chicken wings into 2.
  2. Add cooking wine to marinate for a few hours or overnight.
  3. In a wok, add oil and sugar to caramelise on low heat.
  4. Add the wings and stir fry till yellow.
  5. Add Coke and soya sauce, star anise and cinnamon stick.
  6. Add 1/2 bowl of water to cover and cook till chicken is tender.
  7. Turn off heat and drizzle on some sesame oil
  8. Serve immediately.


Comments

  1. Cheah, that looks so good! I have never cooked with Coca Cola before.

    ReplyDelete
  2. Hi Cheah, I must say that your photography skills have improved tremendously. Your cola chicken wings looks so yummy that making me want to grab a piece through my pc screen :D

    ReplyDelete
    Replies
    1. Thanks so much for the compliment, Ann. Must put in more effort when snapping the pics are concerned!

      Delete
  3. Not a fan of cola..but these chicken wings look really tempting that I want to give it a try too!

    ReplyDelete
    Replies
    1. Ha, ha, no harm in trying if you like a slightly sweet sauce.

      Delete
  4. Hi Soke Hah, I was thinking of cooking Cola Pork Trotter using my Thermal Cooker. Love the savoury sweet sauce. Noticed that the wings you used are long and slender. I suppose, they are not that oily.

    ReplyDelete
    Replies
    1. Hi Kimmy, I used kampong chicken wings. Yes, they're not so oily and had a better taste than farm chicken wings.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Ma lai Ko ~ 马拉糕

  Whenever we 'yum cha' in a Chinese dim sum restaurant we never fail to order and try their Ma Lai Ko, which is a brown sugar steamed fluffy sponge cake and what most kids would like to have.  I have been looking for a simple recipe to make this Ma Lai Ko.  Some recipes require a fermented starter dough which will result in streaky patterns in the Ma Lai Ko, some will just go with baking powder and sodium bicarbonate but I chance upon this recipe which requires yeast, baking powder and sodium bicarbonate. I made this on a cool, windy, day and was praying that the batter will rest and proof with bubbles after 2  hours and thankfully it did.  I was very pleased when the cake looked good after I opened the lid of my steamer and the taste was superb, not overly sweet and the texture, nice, soft and moist.  I kept the remaining pieces of 'ko' in a container, at room temperature and they stayed nice and moist even on the third day, maybe because the weather was cool and not

Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner. Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions  -  sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2  Teasp Salt 1  Teasp Sugar Dash of  Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****