Thursday, March 3, 2016

Korean style pan-fried pork belly ~ 韩式辣炒五花肉



This pork dish with Korean paste is delicious yet very easy to whip up.  And the sesame seeds garnishing does enhance the look as well helps to give it a pleasant fragrance.   Perfect to serve with a bowl of plain white rice.


Recipe for Korean style pan-fried pork belly ~  韩式辣炒五花肉

Ingredients

  • 350 gm pork belly, cut into bite size
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1/4 tsp dark soya sauce
  • 1.1/2 Tbsp Korean paste/Gochujang
  • 1/2 Tbsp honey
  • 1 Tbsp light soya sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp toasted sesame seeds
Method
  1. Season the pork belly with all the sauces except for sesame oil and sesame seeds, for about 2 hours.  (I marinated it overnight).
  2. Place on a non-stick pan and pan fry with some water till tender and cooked.
  3. Drizzle on the sesame oil and sesame seeds before dishing out onto a plate.
  4. Serve immediately with rice.





This post is linked to the March 'Little Thumbs Up' event organised by
Zoe of  Bake for Happy Kids, Doreen of  My Little Favourite DIY and hosted by



6 comments:

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

  1. Hi Sokehah, thanks for linking up. :)

    Pan-fried pork belly looks so succulent and with all those ingredients that you used for marinating, I believe each piece tastes really good! :)

    ReplyDelete
  2. Cheah, The pan fried pork belly look very delicious. Making me hungry again!

    ReplyDelete
  3. Haiyorrr...this is finger-licking good! I don't mind having just plain rice with this.

    ReplyDelete
  4. Looks really appetizing and moreish!

    ReplyDelete

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