Skip to main content
logo
Food Advertising by

Sweet potato steamed cake ~ 红薯蒸蛋糕


After making the  Okinawan black sugar steamed cakes, I  made these and this time  added in some sweet potatoes.  These are moist, not overly sweet and can be enjoyed as a healthy breakfast or served with  a hot pot of brewed tea to snack on.




Sweet potato steamed cakes ~  红薯蒸蛋糕
Ingredients
  • 1 egg
  • 60 gm caster sugar
  • a pinch of salt
  • 100 ml milk
  • 150 gm plain flour
  • 2 tsp baking powder
  • 2 Tbsp vegetable oil
  • 150 gm sweet potato
Method
  1. Peel and cut the sweet potatoes into 1 cm cubes, soak in water, drain.
  2. Mix the plain flour with baking powder and salt, sift.
  3. Whisk egg and mix in sugar.
  4. Add in milk, mix well, followed by oil, mix till well incorporated.
  5. Mix in the sifted flour and drained sweet potatoes.
  6. Mix well and scoop into paper and silicon cups.
  7. Steam  in medium boiling water for about 20 mins.
  8. Remove from steamer and let stand for 10 mins. before unmoulding.
  9. Yield :  6 steamed cakes








Comments

  1. I really get myself a traditional steamer! These look healthy, light and delicious, Cheah.

    ReplyDelete
  2. I was more than happy to find this web site. I need to thank you for your moment due to this unbelievable read!! I definitely savored every bit of it and I have you book-marked to see new things in your web site. best custom essay writing

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Oreo marble butter cake ~ 奥利奥牛油蛋糕

I have seen quite a number of Oreo cookies recipes on the internet and was curious about the taste and texture of crushed Oreo cookies in a cake.  So the only way to satisfy my curiosity is therefore to give it a try.   It wasn't a disappointment at all as the cake turned out soft and moist and I'm sure that it will be a favourite amongst kids and adults alike!




Oreo marble butter cake ~奥利奥牛油蛋糕  (adapted from  'here' )
Ingredients (A)
4 egg yolks80 gm caster sugar1/3 tsp salt1 tsp vanilla (I used vanilla paste)200 gmm unsalted butter, cut into cubes160 gm plain flour (sifted)100 ml milk1 pack Oreo cookies (137 gm)(B)     4 egg whites            90 gm caster sugar (original 100 gm)
Method Remove cream from Oreo cookies, blend till fine, set aside.Using a handheld whisk, beat egg yolks, salt and sugar till thick and creamy.Beat in butter cubes and vanilla paste till well combined.Sift in flour, alternating with the  milk, mix well.  Set aside.In another clean bowl, beat egg w…