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Balsamic vinegar pork ribs ~ 香醋排骨


These lip smacking good ribs are rubbed with  Balsamic vinegar and mixed herbs and allowed to sit for some time to absorb the rub.   I cooked them  in the pressure cooker and finished off  with a Balsamic and brown sugar glaze on the grill for a few minutes till the edges are caramelized and served with a salad on the side.




Balsamic vinegar pork ribs   ~  香醋排骨
Ingredients 
  - 800 gm pork ribs
Seasoning
  - 1.1/2 Tbsp Balsamic vinegar
  - 1.1/2 tsp mixed herbs
  - 1 Tbsp brown sugar
  - 1 tsp salt
Sauce
  - 2 Tbsp Balsamic vinegar
  - 2 tsp brown sugar
  - 1 tsp cornflour
  - 1 Tbsp chilli sauce

Method
  1. Marinate the pork ribs with the seasoning for 4 hours or overnight.
  2. Cook the pork ribs together with the marinade in a pressure cooker.
  3. Cook the sauce.  Grill the ribs and baste the ribs with the sauce for a few minutes.
  4. Serve with some salad on the side.






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Comments

  1. Angie's RecipesAugust 21, 2017 at 1:03 PM

    They are indeed fingerlickingly delicious! Good job, Cheah.

    ReplyDelete
  2. ann lowAugust 22, 2017 at 10:47 AM

    Definitely want to try this delicious Balsamic vinegar pork ribs for my family. Must be finger licking good!

    ReplyDelete
  3. AnonymousAugust 22, 2017 at 11:40 AM

    Hi
    this looks v yummy but i don't have a pressure cooker. how can i cook this? can i bake it in the oven? if yes, at what temp and for how long?

    thanks
    octopusmum

    ReplyDelete

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