Skip to main content
logo
Food Advertising by

Passion fruit pancake ~ 百香果煎饼


These pancakes are soft, light and fluffy using buttermilk rather than milk.  They taste lovely with a drizzle of maple syrup while the addition of fresh passion fruit gives it a nice tropical flavour.



Passion fruit pancake ~  百香果煎饼
Ingredients
  • 113 gm self-raising four
  • 1 Tbsp sugar
  • 155 ml buttermilk
  • Pulp from 2.1/2 passion fruit (leave pulp from 1/2 passion fruit to serve)
  • 1 'L' egg
  • Maple syrup or honey to serve
Method
  1. Sift in flour into a mixing bowl, add in sugar, mix well.  Make a well in the centre, whisk in buttermilk, passion fruit and egg.  Whisk till smooth.
  2. Lightly grease a non-stick pan, add in 1.1/2 Tbsp of batter for each pancake, allow it to  spread.
  3. Cook for 2 mins. till bubbles appear and begin to pop, flip over to cook for 1 min. till golden brown.  Repeat with remaining batter.
  4. Serve immediately with maple syrup or honey with some fresh passion fruit pulp.
  5. Yield :  13 pancakes
Note :  To make buttermilk, I added 1/2 Tbsp lemon juice to the 155 ml milk, or you can use vinegar.
            Mix and let stand for 10 mins.
              















Comments

  1. I always love the pleasant aroma of passionfruit. These pancakes must be really delicious with this exotic fruit.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.