Skip to main content

Oreo marble butter cake ~ 奥利奥牛油蛋糕


I have seen quite a number of Oreo cookies recipes on the internet and was curious about the taste and texture of crushed Oreo cookies in a cake.  So the only way to satisfy my curiosity is therefore to give it a try.   It wasn't a disappointment at all as the cake turned out soft and moist and I'm sure that it will be a favourite amongst kids and adults alike!





Oreo marble butter cake ~奥利奥牛油蛋糕 
          (adapted from  'here' )
Ingredients (A)
  • 4 egg yolks
  • 80 gm caster sugar
  • 1/3 tsp salt
  • 1 tsp vanilla (I used vanilla paste)
  • 200 gmm unsalted butter, cut into cubes
  • 160 gm plain flour (sifted)
  • 100 ml milk
  • 1 pack Oreo cookies (137 gm)
(B)     4 egg whites
           90 gm caster sugar (original 100 gm)

Method
  1. Remove cream from Oreo cookies, blend till fine, set aside.
  2. Using a handheld whisk, beat egg yolks, salt and sugar till thick and creamy.
  3. Beat in butter cubes and vanilla paste till well combined.
  4. Sift in flour, alternating with the  milk, mix well.  Set aside.
  5. In another clean bowl, beat egg whites till foamy, gradually add in sugar and beat till soft peaks, but not dry.
  6. Fold in egg whites in three batches, but not to overmix.
  7. Weigh out 250 gm of  batter and mix in the fine Oreo cookies.
  8. Scoop spoonfuls of plain batter, alternating with Oreo batter into a lined 5.1/2 x 9.1/2 inch loaf pan.  Use a skewer to give the batter a swirl.
  9. Bake in a preheated oven @ 160 deg.C for 45 to 50 mins.  Test with a skewer till it comes out clean.
  10. Let cool in pan for 10 mins. before overturning it onto a wire rack to cool completely.







Labels:

Comments

  1. Angie's RecipesAugust 28, 2017 at 5:18 PM

    Looks so rich and beautiful with Oreo!

    ReplyDelete
  2. michelcharlesSeptember 23, 2017 at 1:26 PM

    I was more than happy to find this web site. I need to thank you for your best custom essay writing moment due to this unbelievable read!! I definitely savored every bit of it and I have you book-marked to see new things in your web site.

    ReplyDelete
  3. online gifts serviceJune 27, 2018 at 6:28 PM

    This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo
16 comments
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.
13 comments
Read on for the Recipe