Skip to main content

Hanoi - Dinner at Sen International Buffet





On our last night at Hanoi, we were taken to this place for a buffet dinner.  It was a huge place with a lot of X'mas decorations, very crowded, everyone was in festive mood and there was a lavish spread of food.  It was indeed a sumptuous dinner and everyone of us was full to the brim.  The price was RM50 plus 10% on week days and RM70 plus 10% on weekends.  For the amount of food served, the price was very reasonable.



Entrance to Sen International


A wide spread of food ..... hungry already!


Crepes with shrimps




Some rolls, resemble  our 'chee cheong fun', beef or chicken filling


Gosh .....'Dumplings Human'!!   Think what they mean was handmade dumplings or steamed buns/pau with meat filling.


Escargot ....... and other types of shell fish and 'kerang' too.



Lobster Gruel.... this was very tasty.  There was seafood gruel as well.


Salad Bar ..... there were Banana,  Mango, Seaweed salad and I liked the Jackfruit salad.


Grilled duck



Grilled Sparrow ....... crispy and tasty




Rolls with beef, chicken and pork filling ..... vegetarian ones also available



Different types of 'Pho' or noddles, dry or with soup, with beef, chicken or pork. 


A variety of fruits


X'mas Jelly !


Dessert  ...... Cakes, Tiramisu, Pudding ...



'Tong Sui' ...... Red bean, Black glutinous rice, Tofu Far


Our table of sweets........ there were so much food, a pity that I can't post all of them.  Oh, and there was a live band and singers too, belting out English and Vietnamese songs.



Out in the gardens, all in festive mood.


Snapped this before we boarded the coach back to the hotel ..... and with this, we bid 'Sayonara' to Hanoi!



Readers.... I hope you have followed me and enjoyed the trip to Hanoi as well.

Comments

  1. The buffet contains a fine selection of dishes!

    ReplyDelete
  2. Dumplings human!!!! After roast dog, I would be suspicious. Lol!

    ReplyDelete
  3. Whoa whoa, this is the exact place I would sit there for hours. hahaha.... Looks soooo yummy!

    ReplyDelete
  4. Hi
    Shirley
    They're meat dumplings.

    Kristy
    Yup, could've sat there for another hour or so, our group was always the last to leave at all meals!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hazelnut orange mini Bundt

Upon going through my cake pans and trays I realised that I had neglected this mini Bundt pan for quite a while.  Hmmm, time to take it out and make use of it.  These mini Bundts were soft and moist with a nutty texture and weren't overly sweet, just right for breakfast or to serve for tea.  The ingredients are a slight resemblance to that for Friands. Recipe for Hazelnut orange mixed fruit mini Bundt Ingredients 180 gm melted butter 75 gm plain flour 150 gm icing sugar 150 gm hazelnut meal 2 tsp finely grated orange rind 5 egg whites 80 gm dried cranberries (chopped) Icing sugar for dusting Method Sift flour and icing sugar into a mixing bowl. Add hazelnut,orange rind, stir to combine. Place the egg whites into a bowl and whisk with a ball whisk till lightly frothy. Add in the hazelnut mixture and stir to combine. Fold in the melted butter and chopped cranberries, stir well to combine. Spoon mix...

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try.