Skip to main content
logo
Food Advertising by

Cough remedy ~ Revisited


Lately, looks like the cough bug is in the air.  My neighbour has been coughing for quite a while, so are my friends and their children.  Lately my other half has been coughing too and instead of relying on the cough mixture, I turn to traditional Chinese remedies and hope for the best.
Elin of   Elinluv's sweet delights  recommended this concoction to me and I tried it ..... 'Double boiled apple with rock sugar'.  Even if you're not coughing you can still make this soothing drink.  Elin has a lot of wonderful recipes and right now she's in the mood of making bread.  Do check out her blog, in fact she has two and I can assure you that you won't be disappointed.




I made this twice.  The first time I used a double boiler, and on the second, I used a mini slow cooker as I don't have to monitor and add in water in the double boiler pot.




You'll need to abstain from eating chicken, oranges and grapes if you wish to recover from your cough because if left unchecked, you'll be coughing for months!


The sugary syrup with a slight tinge of sourness from the green apple is indeed very soothing to the 'ticklish' throat.  This is not a guaranteed antidote but no harm in trying for it may work for some but not suitable for others.  Nonetheless, your life won't be shortened with an overdose of this soothing drink ! Oh a less hassle way to combat cough is to eat fresh Jackfruit void of washing.  It worked for me but not for my other half.

Ingredients
  • 2 green apples
  • 150 - 200 gm rock sugar, rinsed
  • 2.1/2 cups hot water
Preparation
  1. Cut off the top part of the apple, core and peel off the skin.  ( I had to do this as the skin was waxy).
  2. Stuff the cored part of the apple with small pieces of rock sugar.
  3. Place the apples in the mini slow cooker, add in 2.1/2 cups hot water and 150 gm rock sugar.
  4. Switch on the slow cooker and leave it for 5 hours.
  5. Dish out the apple and syrup into a bowl.
  6. Serve warm.
Note: 
  1. If using a double boiler, boil on medium low for 3 hours and don't forget to check the level of water in the boiler pot.
  2. You can substitute apples with Chinese pears or lemons.

I'm submitting this entry to  Aspiring Bakers #5 : Fruity March (March 2011) 

hosted by Jess of Bakericious

Comments

  1. My mum used to cook this dessert in winters for us too. Very good to sooth our throats.
    Take care!

    ReplyDelete
  2. Cheah.....thanks for the mention :) The concoction is good for health even if you are not coughing. Yea it depends on what kind of cough you are having. It works for some though :)

    Hope your other half is better now. Regards to him.

    Elin

    ReplyDelete
  3. HI Ah yee....why do people use Rock Sugar in sweets like this? Why can't we use normal caster sugar? Is it because of the milder taste?

    ReplyDelete
  4. I remember having a lot of this when I went home last year. Not sure if it works, but it's yummy!

    ReplyDelete
  5. I have to remember not to take chicken and oranges! Thanks for the tips and the recipe.

    lyn

    ReplyDelete
  6. I always have cough and one of the remedy that my aunt introduced is this.

    This herb is avail in Malaysia and not in Singapore.

    So I tend to stock up whenever she visit my other aunt.

    http://preciousmoments66.blogspot.com/2005/07/golden-dragon.html

    The apple drink is also good but I normally use 雪梨.

    ReplyDelete
  7. i was having cough too for past week and i also cooked this but i didnt double boil them, i just cook them in pot and added some sweet and bitter almond nuts..i'm not sure if it helps in coughing but it is soothing.

    ReplyDelete
  8. Good to know this remedy. Always handy when the coughing season strikes!

    ReplyDelete
  9. My mom likes to use pears to make those for us...coughing or not. LOL

    ReplyDelete
  10. Christine
    Yes, indeed it's very soothing.

    Elin
    Thank you. Will be making this often as a 'yoon' drink.

    Alvin
    Rock sugar is more mellow,light and has a sort of caramelish flavour. It certainly makes a difference and indeed very soothing to the throat, also to combat 'heatiness' in the body.

    pigpigscorner
    Yes it's yummy, whether it works, hard to tell for each individual is different. But certainly it won't kill, that's for sure!

    ReplyDelete
  11. your pics are amazing and I love your write up..
    first time here...happy to follow u..:)
    do stop by mine sometime..
    Tasty Appetite

    ReplyDelete
  12. Cough remedy works very well during the begining stage. And it also helps in cooling heaty body. I like cooking this kind of drinks for my family. Thanks for the reminder. I need to make this tomorrow. The weather is not so right. I also asked my kids to bring umbrella & rain coat to school. You know why!
    Hope you're having a lovely evening.
    Kristy

    ReplyDelete
  13. Lyn
    Yes, it sure helps to remember those.

    Edith
    Yup, I've made with Chinese pears and lemon as well, do prefer the latter.

    Zoe
    Oh yes, it sure does when cough comes to visit!

    Angie
    Yes, a great drink for all seasons!

    Jay
    Sweet of you to drop by and thanks for the compliments. Just hopped over to yours. Great blog you have too! Hope to see you more often.

    ReplyDelete
  14. Kristy
    Yes, the world is topsy turvy and so is the weather, all gone haywire!

    ReplyDelete
  15. Cheah, Thanks for sharing, I did not know this method, will keep in mind...

    ReplyDelete
  16. wow this might just be the solution to my cough! will that only work with green apples??

    ReplyDelete
  17. Shu Han
    When we cook with apples we normally use green apples. If not you can just boil dates with Chinese pears, with skin removed.

    ReplyDelete
  18. This is very useful and easy . I guess everyone will enjoy this dessert . Smile

    ReplyDelete
  19. Thanks for sharing this extremely informative article on cough treatment. I recently read about cough treatment and various other allergies, its preventive measures to control and medication for cough & asthma on breathefree.com. I found it extremely helpful.

    ReplyDelete
  20. Thanks for sharing this extremely informative article on cough treatment. I recently read about Asthma treatment, preventive measures to control and medication for Asthma on breathefree.com. I found it extremely helpful.

    ReplyDelete
  21. Thanks for sharing this blog with such in depth details about cough treatment, diagnosis, symptoms and triggers. This is indeed a very informative post and really helpful for those suffering for constant cough.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Kaya Slice ~ 咖椰片

I've tasted vanilla slice before but not Kaya Slice.  My first taste of Kaya Slice was at a fusion cafe in Perth and the combination was truly wonderful.  So when I returned from my vacation, I just had to give it a try with my homemade kaya and believe me, it's real yummy especially if you are a kaya fan.  Serve this as a dessert to jazz up your reunion dinner during this coming Chinese New Year!





Kaya Slice ~   咖椰片 Ingredients 2 pieces of 8 inch sq frozen puff pastryHomemade kaya/coconut egg jamIcing sugar to dustMethod Defrost the frozen pastries.Place a puff pastry onto a parchment lined pan.  Prick holes with a fork to prevent it from blowing up.Bake in a preheated oven @ 180 deg.C for 15 to 20 mins. till brown.Remove from oven and place a pan on top and gently press down to give a flat surface.Repeat with the other pastry.Cut pastry into 2 halves to make 4 halves.Spread a  generous amount of kaya on one half of the pastry and place another half sheet on top.  Repeat.Dust wit…