Skip to main content

Cough remedy ~ Revisited


Lately, looks like the cough bug is in the air.  My neighbour has been coughing for quite a while, so are my friends and their children.  Lately my other half has been coughing too and instead of relying on the cough mixture, I turn to traditional Chinese remedies and hope for the best.
Elin of   Elinluv's sweet delights  recommended this concoction to me and I tried it ..... 'Double boiled apple with rock sugar'.  Even if you're not coughing you can still make this soothing drink.  Elin has a lot of wonderful recipes and right now she's in the mood of making bread.  Do check out her blog, in fact she has two and I can assure you that you won't be disappointed.




I made this twice.  The first time I used a double boiler, and on the second, I used a mini slow cooker as I don't have to monitor and add in water in the double boiler pot.




You'll need to abstain from eating chicken, oranges and grapes if you wish to recover from your cough because if left unchecked, you'll be coughing for months!


The sugary syrup with a slight tinge of sourness from the green apple is indeed very soothing to the 'ticklish' throat.  This is not a guaranteed antidote but no harm in trying for it may work for some but not suitable for others.  Nonetheless, your life won't be shortened with an overdose of this soothing drink ! Oh a less hassle way to combat cough is to eat fresh Jackfruit void of washing.  It worked for me but not for my other half.

Ingredients
  • 2 green apples
  • 150 - 200 gm rock sugar, rinsed
  • 2.1/2 cups hot water
Preparation
  1. Cut off the top part of the apple, core and peel off the skin.  ( I had to do this as the skin was waxy).
  2. Stuff the cored part of the apple with small pieces of rock sugar.
  3. Place the apples in the mini slow cooker, add in 2.1/2 cups hot water and 150 gm rock sugar.
  4. Switch on the slow cooker and leave it for 5 hours.
  5. Dish out the apple and syrup into a bowl.
  6. Serve warm.
Note: 
  1. If using a double boiler, boil on medium low for 3 hours and don't forget to check the level of water in the boiler pot.
  2. You can substitute apples with Chinese pears or lemons.

I'm submitting this entry to  Aspiring Bakers #5 : Fruity March (March 2011) 

hosted by Jess of Bakericious

Comments

  1. My mum used to cook this dessert in winters for us too. Very good to sooth our throats.
    Take care!

    ReplyDelete
  2. Cheah.....thanks for the mention :) The concoction is good for health even if you are not coughing. Yea it depends on what kind of cough you are having. It works for some though :)

    Hope your other half is better now. Regards to him.

    Elin

    ReplyDelete
  3. HI Ah yee....why do people use Rock Sugar in sweets like this? Why can't we use normal caster sugar? Is it because of the milder taste?

    ReplyDelete
  4. I remember having a lot of this when I went home last year. Not sure if it works, but it's yummy!

    ReplyDelete
  5. I have to remember not to take chicken and oranges! Thanks for the tips and the recipe.

    lyn

    ReplyDelete
  6. I always have cough and one of the remedy that my aunt introduced is this.

    This herb is avail in Malaysia and not in Singapore.

    So I tend to stock up whenever she visit my other aunt.

    http://preciousmoments66.blogspot.com/2005/07/golden-dragon.html

    The apple drink is also good but I normally use 雪梨.

    ReplyDelete
  7. i was having cough too for past week and i also cooked this but i didnt double boil them, i just cook them in pot and added some sweet and bitter almond nuts..i'm not sure if it helps in coughing but it is soothing.

    ReplyDelete
  8. Good to know this remedy. Always handy when the coughing season strikes!

    ReplyDelete
  9. My mom likes to use pears to make those for us...coughing or not. LOL

    ReplyDelete
  10. Christine
    Yes, indeed it's very soothing.

    Elin
    Thank you. Will be making this often as a 'yoon' drink.

    Alvin
    Rock sugar is more mellow,light and has a sort of caramelish flavour. It certainly makes a difference and indeed very soothing to the throat, also to combat 'heatiness' in the body.

    pigpigscorner
    Yes it's yummy, whether it works, hard to tell for each individual is different. But certainly it won't kill, that's for sure!

    ReplyDelete
  11. your pics are amazing and I love your write up..
    first time here...happy to follow u..:)
    do stop by mine sometime..
    Tasty Appetite

    ReplyDelete
  12. Cough remedy works very well during the begining stage. And it also helps in cooling heaty body. I like cooking this kind of drinks for my family. Thanks for the reminder. I need to make this tomorrow. The weather is not so right. I also asked my kids to bring umbrella & rain coat to school. You know why!
    Hope you're having a lovely evening.
    Kristy

    ReplyDelete
  13. Lyn
    Yes, it sure helps to remember those.

    Edith
    Yup, I've made with Chinese pears and lemon as well, do prefer the latter.

    Zoe
    Oh yes, it sure does when cough comes to visit!

    Angie
    Yes, a great drink for all seasons!

    Jay
    Sweet of you to drop by and thanks for the compliments. Just hopped over to yours. Great blog you have too! Hope to see you more often.

    ReplyDelete
  14. Kristy
    Yes, the world is topsy turvy and so is the weather, all gone haywire!

    ReplyDelete
  15. Cheah, Thanks for sharing, I did not know this method, will keep in mind...

    ReplyDelete
  16. wow this might just be the solution to my cough! will that only work with green apples??

    ReplyDelete
  17. Shu Han
    When we cook with apples we normally use green apples. If not you can just boil dates with Chinese pears, with skin removed.

    ReplyDelete
  18. This is very useful and easy . I guess everyone will enjoy this dessert . Smile

    ReplyDelete
  19. Thanks for sharing this extremely informative article on cough treatment. I recently read about cough treatment and various other allergies, its preventive measures to control and medication for cough & asthma on breathefree.com. I found it extremely helpful.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try.