Skip to main content
logo
Food Advertising by

Meat Floss Rolls ~ Take 2


This is another version of  Meat floss Rolls that I made recently, slightly different from the previous meat floss roll that I've posted which was a loaf.  This time I used chicken meat floss and these rolls can be easily torn apart when you want to 'attack' them!













It does look a  bit messy with the floss spilling out, but that's not an issue, just gather them up and shove into the mouth .......... yummy!

Ingredients
  • 350 gm high protein flour - sifted
  • 1.1/2  tsp dried yeast
  • 15 gm skimmed milk powder
  • 1/4  tsp salt
  • 60 gm caster sugar
  • 25 gm butter/margarine
  • 1 egg (50ml) lightly beaten
  • 150 ml lukewarm water
  • Meat floss
  • Egg glaze  -  1 egg yolk + a little egg white +  a pinch of salt
  • Black and white sesame seeds/chopped nuts -  personal preference
  • a little extra butter/margarine
Method
  1. Sift the flour, mix in the sugar, salt, yeast and skimmed milk powder.  Mix well with the dough hook.
  2. Add in the lukewarm water, then the lightly beaten egg.
  3. Mix well, then add in the butter.
  4. Beat on slow till a soft dough is formed and leaves the sides of the  mixing bowl, about 10 to 15 mins.
  5. Remove dough hook and cover the mixing bowl with a damp cloth, let prove in a warm place for an hour or till double in size.
  6. Dough is ready for shaping when an indentation is left after pressing with a finger.  Place dough on a lightly floured surface, give it a gentle knock to expel some air.
  7. Roll out dough into a rectangle about 1/4 inch thick, spread some butter and add in the meat floss.
  8. Roll up tightly, swiss roll style.  Cut into 1 inch width.  Arrange the cut rolls in a greased chiffon cake pan.
  9. Cover the pan with a damp cloth and let prove in a warm place for about 40 mins. or till double in size.
  10. Apply egg glaze, sprinkle on the sesame seeds.
  11. Bake in a preheated oven @ 180 degC for 15-20 mins. or till golden brown.
  12. Remove from oven and let cool in the pan for about 10 mins. Unmould and let cool completely on a wire rack.


I'm submitting this entry to  'Yeastspotting'.  Do check it out  'Here'.

Also submitting this to  Aspiring Bakers #8 - Bread Seduction hosted by  Jasmine of  The Sweetylicious.

Comments

  1. Cheah, The Meat floss Rolls look so good and I really like how you roll it. I think I'm going to try this one, my family will love it :)

    ReplyDelete
  2. 很喜欢你的这款面包,谢谢你分享的食谱。这将是我必试的一道面包。

    ReplyDelete
  3. looks really yummy cheah! i would love to have a slice right now!

    ReplyDelete
  4. Cheah, can't hold my saliva any longer. lol! haha.... Hope you're enjoying your day.
    Kristy

    ReplyDelete
  5. My brother loves meat floss rolls! Thanks for sharing the recipe :)

    ReplyDelete
  6. cheah, i have to tell you that the bread looks truly good! Not only the picture but i know you can bake really well! oh, that chicken floss filling, you must be joking..not a problem at all, we want more, more, more!!

    ReplyDelete
  7. Cheah...the meat floss rolls looks nice..better than those sold at the bakery :)

    ReplyDelete
  8. this look so nice! yes, just put everything inside MY mouth and i help you to eat it :D yummy!

    ReplyDelete
  9. Anncoo
    Think kids will love it.

    cherry potato
    Thanks. You are most welcome.

    j3ss kitch3n
    You are most welcome to join me, if you can!

    Kristy
    Do you need tissue? Ha, ha, you enjoy your day too, friend!

    Jen
    Thank you. Perhaps you can try this out for him to try!

    Lena
    Thanks. You're a good baker and cook too and I love your pics!

    Elin
    Thanks for the encouragement, momsie!

    The Sweetylicious
    Looks don't matter, it's the taste, right?

    ReplyDelete
  10. The meat floss must be a filling-surprise!

    ReplyDelete
  11. Wow! You are very generous with the large amount of floss fillings! And your bread is so beautifully shaped. Everything about this bread is so good that I've to bookmark your recipe.

    ReplyDelete
  12. Hai Dear

    This looks yummy....you have a lovely blog...Please check out my blog..It is for food lovers and person who love to cook..You could find so many recipes that you can easily try at home..I update this blog on a regular basis…So please follow me and motivate me..Thank you
    http://yummytummy-aarthi.blogspot.com

    Aarthi

    ReplyDelete
  13. What a great way to use a chiffon cake tin! Beautiful bread. I think I will eat up all the floss before it ends up in the bread...haha

    ReplyDelete
  14. this is delicious! thks for sharing :)

    ReplyDelete
  15. tigerfish
    The meat floss does pair well with bread.

    Zoe
    Thank you so much!

    Aarthi
    So nice of you to drop by. Will certainly pay a courtesy call on your blog shortly.

    MaryMoh
    Thank you. Most people I know enjoy eating meat floss.

    Alice
    And thanks for dropping by my blog too. Will hop over to yours soon.

    ReplyDelete
  16. Hi CheaH,

    Can I know wot size was d chiffon cake pan u used for this bread recipe. Thx

    Samantha

    ReplyDelete
  17. Samantha
    Thanks for dropping by. It's a 23cm chiffon pan.

    ReplyDelete
  18. I love the look of this bread, great idea to use the chiffon pan, will try it when I get some floss:)

    ReplyDelete
  19. I would need a whole lot of them! Looks so soft!

    ReplyDelete
  20. What is meat floss? I only know about dental floss...

    ReplyDelete
  21. Yes, yes, I want to attack these very much :) How I wish you lived close by so I can invite myself over and taste your cooking!

    ReplyDelete
  22. YUm! I love this roll. Always buy it at a local breadshop.

    ReplyDelete
  23. Juanita
    Meat floss is finely shredded meat, can be chicken or pork or others. Cooked till very dry so that it can be easily shredded, hence it's termed - 'floss'.

    ReplyDelete
  24. Jeannie
    Yes, please do!

    Angie
    Thank you!

    Shaz
    It'll be a pleasure!

    Penny
    Yes, I've seen this in the breadshops. Much cheaper to DIY!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Vietnamese Braised Pork Ribs ~ 越南排骨

These succulent pork ribs are meaty and tender and they go very well with white rice.  They are delicious and finger licking good!


Vietnamese Braised Pork Ribs ~ 越南排骨
Ingredients
1 kg pork ribs2 lemon grass, lightly smashed and finely chopped, about 2 Tbsp1.1/2 Tbsp soy sauce1/2 Tbsp fish sauce1 tsp salt1 Tbsp brown sugar1/2 Tbsp garlic, chopped or grated1 tsp Chinese 5 spice powder1 Tbsp finely chopped gingerMethod Marinate the pork ribs overnight with all the above ingredients.Reserve the marinade. Cook the ribs in a non-stick pan, add in 2 cups water and continue to cook till the ribs are tender and the sauce has been reduced.Fine tune to taste. Dish out.Cook the marinade with a bit of cornflour to thicken.Pour the marinade over the ribs before serving.

Chocolate chip banana bread ~ 香蕉巧克力蛋糕

This is an easy peasy recipe where no mixer is required.  Method is more or less like making muffins.  The texture of this banana loaf is soft, moist and there is a perfect blend between the aromatic bananas and chocolate chips.








Chocolate chip banana bread   ~    香蕉巧克力蛋糕
Ingredients
1/4 cup oil100 gm caster sugar1 tsp lemon/orange zest2 large eggs, lightly beaten1/2 cup choc chips188 gm plain flour1 tsp bicarbonate of soda1/2 tsp salt1 cup (about 300 gm) over-ripe bananas, mashed (about 3)1/2 cup walnuts, coarsely chopped (optional)Extra choc chips to sprinkleMethod Grease and flour a 8.1/2" x 4.1/2" loaf pan.Whisk flour, bicarbonate soda, salt and sugar.  Set aside.Mash the bananas and mix in oil and beaten eggs.Pour the wet ingredients into the flour mixture.Stir in choc chips.  Do not overmix.Spoon batter into the loaf pan.  Level the surface and sprinkle on some choc chips.Bake in a preheated oven @ 180 deg.C for about 45 to 50 mins. Test with a skewer till it comes out cle…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.