Skip to main content

Double boiled fish bladder and spare ribs soup


To combat the hot, dry and humid weather, I made this  'Double Boiled fish bladder and spare ribs soup'.  Fish bladder or swim bladder or ' yue piu' in Cantonese looks similar to fish maw/'far kau' in shape, colour and texture.  But 'yue piu' is often sold deepfried, hence it needs to be soaked before cooking.  Of course, there's also the price factor.  'Yue piu' is definitely far more cheaper than fish maw and can be considered as a poor man's treat of fish maw.












Instead of rice, I served this soup  with organic chlorella ramen ........... a wholesome, fuss-free and satisfying meal.  So, let's get started.............

Recipe for Double boiled fish bladder and spare ribs soup
Ingredients
  • 350 gm spare ribs, cut into 2 inch lengths
  • 15 gm  dried fish bladder
  • 4 dried scallops
  • 4 cups hot water
  • 10 gm wolfberries
  • Salt to taste
Preparation
Rinse and soak the dried fish bladder in hot water for about 15 mins., squeeze off the oil, rinse in water, cut into short sections, set aside.  Blanch the  spare ribs in hot water, drain, and rinse with running water.  In a double boil steam pot, add in the 4 cups of hot water, rinsed scallops, spare ribs and fish bladder.  Double boil for 2.1/2 hours, toss in the rinsed wolberries, add salt to taste, boil for another 10 mins.  Dish out and serve.



Ramen with soup and a side dish of blanched 'kai lan' in tow ......................  Enjoy!

I'm  submitting this entry to  'Muhibbah Malaysian Monday'.    Do check it out  'Here'


Comments

  1. Very nutritious food!!! I'm sure if I eat this, I will win every badminton game...haha

    ReplyDelete
  2. Oh, I've always thought yue piu is fish maw. thanks for the info.
    then what is fish maw in chinese? "Far gau"?

    ReplyDelete
  3. Cheah, I love this soup with noodle looks very delicious but I seldom cook "yue piu" only for CNY. How I wish I can stay near you.. :DD

    ReplyDelete
  4. This looks like a traditional and luxurious dish to me. Feel like CNY eating this.

    ReplyDelete
  5. It is really humid. I need air con all the time. CAn this cool me down?

    ReplyDelete
  6. MaryMoh
    Yes, will give you extra ooomph!

    Wendy
    Yes, fish maw is 'far kau'

    Anncoo
    Ha, ha, yes, we can exchange food!

    Jen
    Absolutely comforting, more so in this weather.

    Zoe
    A bit too early for CNY, Mooncake festival is more like it. Fish bladder is very much cheaper than fish maw, more affordable, no need to wait for CNY, ha, ha!

    Penny
    Yes, humid and hazy, crazy weather. Soups help to cool down our system.

    ReplyDelete
  7. What a healthy looking soup...very good for the hot and humid weather we are currently experiencing now! Good idea to add ramen for a full filling meal:)

    ReplyDelete
  8. Sounds very healthy! I like fish maw but I don't know if I've ever eaten fish bladder before. Actually I'm quite sure my mum has fed it to us without telling us what it was ;)

    ReplyDelete
  9. Jeannie
    Yes, killing 2 birds with 1 stone!

    Shaz
    Maybe you have had it before without knowing what it was. Fish maw is thicker in texture.

    ReplyDelete
  10. That looks really similar to fish maw, I don't know whether I;ve been eating fish maw o fish bladder in my mum's soups ;/ whatever it is, it looks yummy to me (weird, I know).

    ReplyDelete
  11. Shu Han
    Yup, it's quite difficult to tell the difference but fish maw is much thicker.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for those who love durian. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more! Chicken Floss Cake ~  鸡肉松蛋糕           Ingredients (A) 4 egg yolks 40 ml oil 50 ml milk 65 gm plain flour, sifted Chicken floss White sesame seeds Chopped spring onions (optional) a pinch of salt (B)  4 egg whites        40 gm caster sugar Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk. Mix in sifted flour till well combined. In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat til

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.