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Almond Coffee Cake


I was wondering what to do with the bottle of Kahlua coffee liqueur when Ann of Anncoo Journal posted her Almond coffee cakes.  Making this is a breeze and mixing can be done in a jiffy.  I totally agree with her that these lovely mini bundt cakes are truly very delicious and the sweet aroma of the Kahlua is just overwhelming.








Recipe for Almond Coffee Cake

Ingredients


  • 4 Tbsp plain flour, sifted   
  • 80 gm icing sugar
  • 60 gm almond meal
  • 4 Tsp instant coffee powder
  • 80 gm butter, melted
  • 4 egg whites
  • 1/4  cup Khalua coffee liqueur or Rum 
Method
  1. Place sifted flour, almond meal, coffee powder, melted butter, egg whites and icing sugar into a large mixing bowl.  Mix with a balloon whisk till well incorporated.
  2. Spoon mixture into lightly greased mini bundt pan.
  3. Bake in a preheated oven @ 180 deg C for 20 - 25 mins.  Test with skewer till it comes out clean.
  4. Immediately drizzle in the Kahlua.  Let cool in pan for 5 mins. before unmoulding onto a wire rack to cool completely.
  5. Dust with a sprinking of icing sugar.  Serve
  6. Makes 7 mini bundt cakes. 


          






I'm submitting this post to We should Cocoa  hosted by  Lucy of  The Kitchenmaid.

Comments

  1. Hi Cheah, love your mini bundt cake mold, so cute.
    Your coffee cake definitely look delicious, the texture look good and very moist.

    Have a nice day.

    ReplyDelete
    Replies
    1. Thank you, Amelia. You must try this, indeed very nice.

      Delete
  2. Whah....u have been doing a lot of baking! That almond coffee cake looks very moist and delicious. On top of that, it's so easy to make. I need to make too. I can handle that standing on one leg.....hehe

    ReplyDelete
    Replies
    1. Yes, very easy Mary, I'm sure you can do it one legged!!

      Delete
  3. haha .... I just printed this recipe from Ann's blog too yesterday. I wanted to hoy cheong my mini bundt pan. Good cake right?

    ReplyDelete
  4. Really so easy huh! Just mix and bake, literally! Looks moist and delicious too! Must try!

    ReplyDelete
    Replies
    1. Yes, Jeannie, a few minutes work and ta da it's done!

      Delete
  5. Bet these mini almond cakes are great with some tea too!

    ReplyDelete
  6. These little devils sounded incredible. And the mould looks beautiful as well. I just bought a few silicon moulds a few days back at a nearby shop with less than RM50 and a few more from Daiso KL. Great great bargain! Yes, it's my late birthday presents that I'm buying myself. haha....
    Hope you're enjoying your weekend, Cheah.
    Blessings
    Kristy

    ReplyDelete
    Replies
    1. Happy belated B'day Kristy! Yes, we should pamper ourselves once in a while.

      Delete
  7. i love this kind of small recipe..very 'ngam' ngo!!

    ReplyDelete
    Replies
    1. When I make this again, I'll need to double, at least get 12 pieces.

      Delete
  8. I have the same bottle of kahlua and yet to open till now, hahaha.. I think I have to stop buying new ingredients and try to settle the all stock first..this mini cake sound good.

    ReplyDelete
    Replies
    1. Yes, I too restrict myself from getting too many types of ingredients. Got to finish up all the stock first!

      Delete
  9. These look deliciously moist and so pretty. Even though I don't like coffee, I'd be very tempted to try one of these. Thanks for joining in with We Should Cocoa.

    ReplyDelete

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