Skip to main content

Honey Sesame Chicken




This is a fuss-free chicken dish, very easy to prepare with no batter or deep frying involved.  It's just marinated chicken fried till semi-dry and coated with a sauce which is merely honey, light soya sauce with some salt and pepper thrown in.  Good to serve with  plain white rice or just have it on  its own.......I did!









Recipe for Honey Sesame Chicken

Ingredients

3 chicken legs cut into 3 parts each
2.1/2  Tbsp honey
2 tsp light soya sauce
1/2  tsp  seasalt
a dash of pepper
1/2 cup water
Lightly toasted sesame seeds
Some greens of your choice

Preparation

Marinate the chicken pieces with honey, light soya sauce, seasalt and pepper 
for about 3 hours, preferably overnight.
Put the chicken pieces in a wok, add in the water
Simmer till the chicken is tender and cooked through
Fine tune to desired taste
Sprinkle on some sesame seeds
Dish out and serve with some salad



I'm linking this post to  The Recipe Box # 3 hosted by Chaya of  Bizzy Bakes

Comments

  1. Your honey sesame chicken look finger-licking good. Nice to know it is not too difficult to cook :D

    ReplyDelete
  2. Cheah, I really like the ways you cook chicken, pork and fish without deep frying yet so delicious. Best is I can keep my kitchen clean following your 'style'. Thanks.

    ReplyDelete
  3. Making me drool looking at the pics. I like it no deep-frying.

    ReplyDelete
  4. you know cheah, i just had these honey sesame chicken at yum yum rest yesterday. I like how simple this recipe is.

    ReplyDelete
  5. I love the sweetness of the crust..simply amazing.
    Kristy

    ReplyDelete
  6. Hi Cheah, this looks really delicious! I have a whole pack of sesame seeds at home and will try to coat my chicken with it using your marinade recipe. Thanks.

    ReplyDelete
  7. Cheah, this is the first time cooking this delicious dish. May I know roughly the time to cook :"Simmer till the chicken is tender and cooked through".
    Thank you.
    Serene

    Can you reply by emailing me at: serene-fong@hotmail.com
    Thank a lot.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...

Tamarind Pork Belly (Babi Assam) ~ 亚参五花肉

A very appetising dish with tangy and robust flavour of tamarind juice, red and green chillies added more oomph to the dish.  This dish will surely whet your appetite and you'll go for second helping of rice to soak up the tangy gravy.  This is a Peranakan dish but as always, there are many varieties to this delicacy.  I tweaked the recipe a bit to suit what I have in my pantry and the end result is a very yummy dish that I will not hesitate to whip up again and again. Tamarind Pork Belly (Babi Assam)  ~   亚参 五花肉 Ingredients 450 gm pork belly, cut into bite size 5 cloves of garlic, finely chopped 3 shallots, finely chopped 30 gm tamarind pulp (Assam paste)  + 250 ml water 3 green chillies 2 red chillies 2 tsp tau cheong (preserved bean paste) 2 tsp dark soya sauce 1 Tbsp brown sugar or to taste 1/2 tsp salt 1/2 tsp fish sauce 1 onion, sliced Method Mix the tamarind pulp with a cup of...

Stir-fry Razor clams with mixed vegetables

This is a quickie and easy veggie dish that I whipped up for the 'Winter Solstice' dinner ........ 'Stir-fry Razor clams with mixed vegetables'.