Skip to main content
logo
Food Advertising by

Rice cooker chicken rice



This is what I cooked for the weekend.  An easy super duper all-in-one dish accompanied with a vegetable soup on the side.  I was just too lazy to whip up any other dishes as the weather is so super hot and humid these days and my brain cells couldn't function properly.  So, as long as it can fill the stomach, it's all that matters!




The slices of red meat is sweet  'kwai fah yoke'.







If you're hard pressed for time, can consider this option for a quick and wholesome meal.

Recipe for Rice cooker chicken rice

Ingredients

  • 3 chicken leg, skin removed and cut into bite size
  • 1 piece sweet meat ~ 'Kwai Fah yoke' cut into bite size
  • 7 pieces Chinese mushroom, soaked, stemmed and sliced
  • 1  Tbsp oyster sauce
  • 1/4  tsp dark soya sauce
  • 1/2  tsp seasalt
  • 2  tsp light soya sauce
  • 1/2 tsp sugar
  • Dash of pepper
  • 1  rice cup rice
  • Chopped spring onions
Seasoning to mix in after the rice has been cooked
  • 1 Tbsp Shaoxing wine
  • 1 tsp sesame oil and 1 tsp dark soya sauce
Preparation
  1. Mix all the ingredients above except the rice, let it sit for an hour or so.
  2. Cook rice the usual way in the rice cooker, but reduce the water slightly.
  3. When the rice is 3/4 cooked and water is showing signs of drying up, add in the marinated chicken.
  4. When the rice is fully cooked and the 'keep warm' button is lighted up, add in the seasoning.
  5. Mix well, test for desired taste, dish up in bowls.
  6. Garnish with chopped spring onions, add in a dash of pepper.
  7. Serve.

I'm submitting this entry to  Shannon of  Just as Delish who's hosting
Mubibbah Malaysian Monday for the month of June.
For more information of this event, do check it out  Here!




Comments

  1. o yes, this is kind of savoury rice dish I love too.

    ReplyDelete
  2. This is great I love an easy super duper all-in-one dish! It certainly looks flavorful too!

    ReplyDelete
  3. I cook this pretty often but I used Blessed Homemaker's recipe. Next time I will try yours. What is 'Kwai Fah yoke'?

    ReplyDelete
    Replies
    1. It's a piece of flat sweet meat, popular during CNY. You can substitute with Chinese sausages. You can see it in the above picture.

      Delete
  4. Hi

    Will your rice stick to the side and base of the rice cooker? I always scope up about more than a quarter bowl at the end of the day. May I know how to pretend this from happening. Thanks

    ReplyDelete
    Replies
    1. I'm using a non-stick rice cooker, so I don't encounter that problem.

      Delete
  5. Cheah, Fully agreed with you. Simple and delicious. Was thinking about cooking this dish,too. Must be delicious with so much 'liao'.

    ReplyDelete
    Replies
    1. Yes, it's delicious, more so with some chopped chilli padi.

      Delete
  6. I can eat this any time. The look already makes me drool :D

    ReplyDelete
    Replies
    1. I make this quite often, sometimes just change the ingredients. Non-greasy kitchen, that's what I like!

      Delete
  7. Ah yes... this is one super-duper easy dish that I cook occasionally. The only difference is I use Chinese sausages instead of 'Kwai Fah Yoke'.

    ReplyDelete
    Replies
    1. Yes,I use Chinese sausages too sometimes. Easy and quick meal.

      Delete
  8. This is kind of savoury rice dish :) I am going to try this tonight ! Wish me luck !

    ReplyDelete
    Replies
    1. Yes, good luck. This is very simple to whip p, no worries. And, thanks for dropping by.

      Delete
  9. yeah, sometimes will cook this too..fast and nice! sometimes will also add in salted fish if have it at home. It's really so hot for the past month..sometimes dont even feel like cooking anything..even if eat out, must go to places with air con:D

    ReplyDelete
    Replies
    1. Yes the heat is getting on my nerves. Adding in salted fish is more fragrant but unfortunately not appreciated amongst my family members.

      Delete
  10. Looks wonderful! I must get a rice cooker now that we're back in Asia. Then I can try this recipe :)

    ReplyDelete
    Replies
    1. You should but try to get one with a ceramic pot not a non-stick pot.

      Delete
  11. Hi Cheah, I love this chicken rice. Quick and easy but I usually add slice ginger and pandan leave.

    Yours look delicious and love your presentation.

    Have a nice day.

    ReplyDelete
  12. What a coincidence! I made this yesterday. haha.... But hubby not very happy with it cause he prefer white rice. haha....
    Kristy

    ReplyDelete
  13. I love one dish meals, need to take out my rice cooker that has been covered with dust.. Thanks for supporting MMM!

    ReplyDelete
  14. Very great, I'm looking for it, thanks for your great article.

    ReplyDelete
  15. This is great I love an easy super duper all-in-one dish! It certainly looks flavorful too!

    ReplyDelete
  16. I like to cook, want to find Recipe, thanks very much

    ReplyDelete
  17. It is great and must be delicious,like it

    ReplyDelete
  18. I want to try this recipe with rice and red meet. I'm sure my son will like it. Usually, on weekend we eat smoked food. But this week, it would be different.

    ReplyDelete
  19. My family loves rice. It's one of the best food.The brown rice is better for our health.

    ReplyDelete
  20. I will surprise my husband with this kind of recipe, he will love it !

    ReplyDelete
  21. your recipe seems simple and yummy. I never try cooking chicken rice by using rice cooker. It looks like fried rice but different actually.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Kaya Slice ~ 咖椰片

I've tasted vanilla slice before but not Kaya Slice.  My first taste of Kaya Slice was at a fusion cafe in Perth and the combination was truly wonderful.  So when I returned from my vacation, I just had to give it a try with my homemade kaya and believe me, it's real yummy especially if you are a kaya fan.  Serve this as a dessert to jazz up your reunion dinner during this coming Chinese New Year!





Kaya Slice ~   咖椰片 Ingredients 2 pieces of 8 inch sq frozen puff pastryHomemade kaya/coconut egg jamIcing sugar to dustMethod Defrost the frozen pastries.Place a puff pastry onto a parchment lined pan.  Prick holes with a fork to prevent it from blowing up.Bake in a preheated oven @ 180 deg.C for 15 to 20 mins. till brown.Remove from oven and place a pan on top and gently press down to give a flat surface.Repeat with the other pastry.Cut pastry into 2 halves to make 4 halves.Spread a  generous amount of kaya on one half of the pastry and place another half sheet on top.  Repeat.Dust wit…