Skip to main content

Braised Prosperity Spinach Noodles


Prosperity Noodles .... an auspicious dish to usher in the Year of the Snake!  Cooked this during the Chinese New Year after feasting on all the goodies and 'heavy' food, something light which was well received by my family members.

















Recipe for Braised Prosperity Spinach Noodles

    Ingredients
    • 200 gm chicken fillet, cut into strips
    • 2 capsicum, cut into wedges
    • 2 tsp black bean paste
    • 3 servings of Spinach noodles
    • 3 pips of garlic, chopped
    • 1.1/2  tsp cornflour + 2 tsp water to thicken
    Marinade for chicken :  1/4  tsp each of salt, sugar, light and dark soya sauce, dash of pepper

    Method
    1. Marinate the chicken fillet for an hour or so, set aside.
    2. In a wok, saute the chopped garlic with some oil till fragrant, add in the black bean paste, stir-fry, add in the the marinated chicken fillet.
    3. Add in 1/2 cup water and simmer till chicken is cooked.
    4. Toss in the capsicum, add in thickening and fine tune to taste.
    5. Meanwhile, cook the spinach noodles in a pot of boiling water for 3 to 4 mins.  Rinse under running water to enhance the texture, drain.
    6. Toss the noodles into the chicken and black bean mixture, mix well, dish out onto serving plates.
    7. Serve immediately.

Comments

  1. Morning Cheah! Your braised noodles look very delicious but don't think this spinach noodles available here. Thanks for sharing :)

    ReplyDelete
    Replies
    1. You're welcome, Ann. It's one of Amway's products.

      Delete
  2. Hi Cheah, First time I see this spinach noodles but it sure look very appetizing. YUMMY!
    Have a nice day.

    ReplyDelete
    Replies
    1. Yes, an easy one-dish meal. You enjoy your week too!

      Delete
  3. Nice simple dish which I love, I like the green noodles! Looks yum!

    ReplyDelete
  4. Hi Cheah, welcome back. Sure love this light noodle.

    ReplyDelete
  5. Hi Cheah! The spinach noodles definitely looks yummy and healthy too! Will check with my Aunt who's an Amway member... Thanks for the info.

    ReplyDelete
  6. A light yet so flavourome noodle stir-fry, Cheah.

    ReplyDelete
  7. I love spinach noodles -- this recipe sound great! Thanks for being a part of the YBR.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Pumpkin Carrot Cake

I have never tried baking cakes with raw pumpkin and was glad when Amy Beh shared a recipe for Pumpkin Carrot Cake.  The moist cake tasted good, the sweet pumpkin blended well with the slightly sourish cranberries.  I have reduced the sugar somewhat and tweaked the method too.  I'll be baking this again for the Chinese New Year.  This cake was an instant hit with my family ....... Try it!

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...