For a change, I tried using a premix to make these Snow skin mooncakes and for colour opted to go natural and use the Bunga Telang or Blue-pea flower. Indeed the purple colour from the flowers was very distinct on its own but once mixed with the flour, I was rather disappointed. It turned out to be blue instead of purple. Well, the consolation is that the colour is natural. Taste wise, I would still prefer to make the Snow skin from scratch rather than use a premix. Recipe for Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes Ingredients 250 gm of QQ Snow mooncake premix (1 packet is 500 gm) 14 gm shortening Bunga Telang/Blue pea flower 220 ml water Pandan and Lotus mooncake paste 25 gm melon seeds, lightly toasted to be mixed into the paste Method ( as per instructions on the packet ) Wash the Bunga Telang and boil with 220 ml water, once boiled, discard the flowers and ...

Happy Chinese New Year to you, Cheah!
ReplyDelete恭喜发财!!!
Happy New Year Cheah. Lynda
ReplyDelete恭喜发财!蛇年行大运!
ReplyDeleteHappy Chinese New Year to you too!
ReplyDeleteHi Cheah, happy new year to you and family. Gong Xi Fa Cai.
ReplyDeleteGong Hei Fatt Choi to you too, Cheah!!
ReplyDeleteGong Xi Fa Cai to you and family too Cheah:D
ReplyDeleteWishing you and your family have a happy & prosperous New Year :)
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