I have never tried baking cakes with raw pumpkin and was glad when Amy Beh shared a recipe for Pumpkin Carrot Cake. The moist cake tasted good, the sweet pumpkin blended well with the slightly sourish cranberries. I have reduced the sugar somewhat and tweaked the method too. I'll be baking this again for the Chinese New Year. This cake was an instant hit with my family ....... Try it!
Happy Chinese New Year to you, Cheah!
ReplyDelete恭喜发财!!!
Happy New Year Cheah. Lynda
ReplyDelete恭喜发财!蛇年行大运!
ReplyDeleteHappy Chinese New Year to you too!
ReplyDeleteHi Cheah, happy new year to you and family. Gong Xi Fa Cai.
ReplyDeleteGong Hei Fatt Choi to you too, Cheah!!
ReplyDeleteGong Xi Fa Cai to you and family too Cheah:D
ReplyDeleteWishing you and your family have a happy & prosperous New Year :)
ReplyDelete