Skip to main content
logo
Food Advertising by

Chicken Mango Salad



This is a light and refreshing salad which is simple, tangy and super easy to whip up for all seasons and occasions.  You can serve  this as a meal on its own.  I used leftover roast chicken, tossed in some vegetables and mango slices, drizzle on some dressing and it's  done!



Recipe for Chicken Mango Salad

    Ingredients

    • 1 chicken breast seasoned with some seasalt and pepper, pan fried and sliced.
    • 1 mango, sliced thinly
    • Cherry tomatoes, cut
    • Mescluin mix vegetables
    Dressing - Mix altogether
    • 1 tsp Balsamic vinegar, 2 tsp honey, 1.1/2 tsp sesame oil and 1/2 tsp light soy sauce
    • Toasted peanuts
    Method
    1. Arrange the salad green, cherry tomatoes on a serving dish.
    2. Top with the sliced mango and chicken slices.
    3. Drizzle on the dressing and sprinkle on some lightly toasted peanuts.
    4. Serve immediately.




Comments

  1. Cheah, your mango salad looks so delicious! Love the colours and presentation.

    ReplyDelete
    Replies
    1. Thank you, Phong Hong. I too salivate when I look at the pictures :)

      Delete
  2. Hi Cheah! A very refreshing salad indeed! Perfect for my weekday lunch in the office. :D

    ReplyDelete
  3. A very appetizing and tasty salad, Cheah. Chicken slices are so succulent and tender..great with seasonal mangoes.

    ReplyDelete
    Replies
    1. Yes, so happened that I had the mangoes and the leftover roast chicken!

      Delete
  4. ivy sew http://simplybeautifulhealthyliving.blogspot.comJuly 25, 2013 at 12:46 PM

    Hi Cheah, simple, healthy, nutritious and yummy! That's the way I like it :)

    ReplyDelete
  5. Cheah, this healthy salad looks so pretty! I can definitely eat this everyday.

    ReplyDelete
  6. Hi Cheah, sorry for not being able to visit you for quite some time! I recently made a mango salsa to go with chicken, so I know how tasty the combination mango and chicken is! Yum!

    ReplyDelete
  7. Wow ... looks refreshingly good to have this anytime.

    ReplyDelete
  8. Hi Cheah, I love this salad and would enjoy munching the chicken and vegetables.

    ReplyDelete
  9. What has me sold is the dressing! I've never thought of using sesame oil strangely enough but this combi of yours sounds delicious! Plus chopped nuts on top...mmm yum!!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Kaya Slice ~ 咖椰片

I've tasted vanilla slice before but not Kaya Slice.  My first taste of Kaya Slice was at a fusion cafe in Perth and the combination was truly wonderful.  So when I returned from my vacation, I just had to give it a try with my homemade kaya and believe me, it's real yummy especially if you are a kaya fan.  Serve this as a dessert to jazz up your reunion dinner during this coming Chinese New Year!





Kaya Slice ~   咖椰片 Ingredients 2 pieces of 8 inch sq frozen puff pastryHomemade kaya/coconut egg jamIcing sugar to dustMethod Defrost the frozen pastries.Place a puff pastry onto a parchment lined pan.  Prick holes with a fork to prevent it from blowing up.Bake in a preheated oven @ 180 deg.C for 15 to 20 mins. till brown.Remove from oven and place a pan on top and gently press down to give a flat surface.Repeat with the other pastry.Cut pastry into 2 halves to make 4 halves.Spread a  generous amount of kaya on one half of the pastry and place another half sheet on top.  Repeat.Dust wit…