Skip to main content

Salted Egg steamed Tofu



Tofu or soy bean curd is nutritious, full of protein, low in carbohydrates with no oil or sodium.  Rather bland in taste on its own but pairs well with many ingredients.  This is a very easy dish to prepare  with minced meat and Shitake mushrooms topped with salted egg yolk.  The egg yolk adds a golden hue to the colour of this dish.   A fuss-free dish which goes down very well with a bowl of hot, fluffy, white rice.













Recipe for Salted Egg steamed Tofu

Ingredients
  • 4 pieces white soft Tofu
  • 100 gm mince pork
  • 1 Shitake mushroom, soaked, stemmed and chopped
  • 1 salted egg 
  • Sesame oil
Seasoning for mince pork and mushrooms
  1. 1 tsp each of oyster sauce and light soya sauce.
  2. 1.1/2  tsp cornflour
  3. 1/4 tsp sugar
  4. 3 tsp salted egg white
  5. a dash of pepper
 Method
  1. Season the meat with the above seasoning.  Set aside.
  2. Place the 4 pieces of Tofu on a plate.
  3. Scoop some seasoned meat and mushroom paste onto the tofu, level the surface.
  4. Sprinkle on some mashed up salted egg yolk.
  5. Pour on some balance egg white mixed with a bit of water onto the base of the Tofu.
  6. Steam on high heat for about 8 mins.
  7. Drizzle on some sesame oil. 
  8. Serve immediately with white rice
Note :  The above meat paste is enough for  6 pieces of Tofu




Comments

  1. Hi Cheah, I certainly will cook this dish. Just bought some salted eggs and I can get the traditionally prepared tofu at the market near my MIL's place. Looks yummy and hassle-free.

    ReplyDelete
    Replies
    1. Traditionally prepared tofu must be good in any preparation, Kimmy!

      Delete
  2. Hi Cheah, the tofu looks so yummy and the salted eggs is a new one and a must try . Thanks for sharing .

    ReplyDelete
    Replies
    1. You're welcome. Salted egg seems to be appearing in many restaurant menus lately.

      Delete
  3. ivy sew http://simplybeautifulhealthyliving.blogspot.comJuly 29, 2013 at 1:02 PM

    Hi Cheah, Salted egg is my favourite. I used it to cook any dish that comes to my mind. I am contended just having plain porridge and a salted egg.

    ReplyDelete
    Replies
    1. Yes, simple and light. I do that sometimes too.

      Delete
  4. Hi Cheah,
    I love tofu very much and yours with salted egg must be super yummy! Lovely clicks too!!

    ReplyDelete
  5. Hi cheah, this is such a homey dish, love the addition of mushroom and salted egg. Wll definitely try this.

    ReplyDelete
  6. Simple yet attractive. I shall bookmark this and try it next time!

    ReplyDelete
  7. I love salted egg yolk anything but I have never tried it with tofu! Definitely trying this combi soon! Looks healthy yet delicious ;)

    ReplyDelete
  8. This is so appetizing, Cheah. A perfectly healthy and delicious summer dish.

    ReplyDelete
  9. Cheah , I love tofu prepared this way ! Fuss-free indeed :D Will try to add salted egg next time . Thanks for the idea !

    ReplyDelete
  10. Hi Cheah,
    This is a healthy and yummy dish.
    Love that you added shiitake mushroom and salted egg.
    Must try to cook this soon :)
    mui

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...

Tamarind Pork Belly (Babi Assam) ~ 亚参五花肉

A very appetising dish with tangy and robust flavour of tamarind juice, red and green chillies added more oomph to the dish.  This dish will surely whet your appetite and you'll go for second helping of rice to soak up the tangy gravy.  This is a Peranakan dish but as always, there are many varieties to this delicacy.  I tweaked the recipe a bit to suit what I have in my pantry and the end result is a very yummy dish that I will not hesitate to whip up again and again. Tamarind Pork Belly (Babi Assam)  ~   亚参 五花肉 Ingredients 450 gm pork belly, cut into bite size 5 cloves of garlic, finely chopped 3 shallots, finely chopped 30 gm tamarind pulp (Assam paste)  + 250 ml water 3 green chillies 2 red chillies 2 tsp tau cheong (preserved bean paste) 2 tsp dark soya sauce 1 Tbsp brown sugar or to taste 1/2 tsp salt 1/2 tsp fish sauce 1 onion, sliced Method Mix the tamarind pulp with a cup of...

Double boiled Black chicken soup

This chicken soup is slightly different from the normal good old chicken soup as it's double-boiled with black chicken.  Flavoured with traditional Chinese herbs like sweet wolfberries /goji berries/Boxthorn fruits, Ginseng aka 'Pau Sum' in Cantonese and Yuzhu aka Solomon's seal rhizome/polygonatum, this soup is believed to be invigorating and nutritious.  According to the Chinese, the black chicken has curative value and it's above that of white chicken meat as the former has less fat. A short introduction to the traditional Chinese herbs.  'Pau Sum' helps to increase energy, enhance healthy blood circulation and also boost the immune system. Wolfberries   helps to improve vision and  nourish the lungs and kidneys. Yuzhu helps to treat dry throat, dry cough, promote production of body fluid and relieve dryness syndrome.