Skip to main content

Inverness ~ Loch Ness


On the way to Loch Ness we spent a night in Inverness and put up in this Whinpark Bed & Breakfast.  Inverness is regarded as the capital of the Highlands and is the centre for commerce and industry.  It is the most northerly city in the British Isles and said to be one of the fastest growing cities in Europe and tourism plays an important part in the economy.

The breakfast area, clean and neat


Our bedrooms, also neat and tidy.





We had our lunch in the above restaurant.


Chicken sandwich, Trout, Beef burger and Cumberland Sausage ring



River Ness


Inverness Castle sits on a cliff overlooking the River Ness.  The red sandstone castle was built in 1836 by architect William Burn and today it houses Inverness Sheriff Court.   The Drum Tower houses an exhibition of castle history and is open daily in the summer while the castle itself is not open to public.





This is the breakfast we had before we moved on to Loch Ness hoping to catch a glimpse of  'Nessie' the world famous monster!


Comments

  1. Awesome ... could almost feel the cool, nice weather of Inverness.

    ReplyDelete
    Replies
    1. Yes, a vast difference from our crazy, hazy weather.

      Delete
  2. Very nice place that I wish to visit one day. Look so peaceful and quiet.

    ReplyDelete
    Replies
    1. I can assure you that you'll definitely enjoy the cool, quiet surroundings, a great difference from the hustle and bustle of Singapore.

      Delete
  3. Hi Sokehah Cheah , what a lovely old city , just beautiful , thanks for sharing :)

    ReplyDelete
  4. This is my first "visit" to Inverness, Cheah. Now, I really want to go, lol...Your pictures are so inviting especially that food! Thank you so much for sharing...

    ReplyDelete
    Replies
    1. You can follow me on a free and easy tour of Scotland, Louise!

      Delete
  5. Hi Cheah,

    I'm staring very hard to see if there is any "head" poking out of river Ness... but can't see anything - LOL!

    With or without witnessing a myth or real loch ness monster, this place looks like a nice and relaxing getaway!

    Zoe

    ReplyDelete
    Replies
    1. Yes, it's indeed a very relaxing place..... far from the maddening crowd!

      Delete
  6. i see people eating outside the restaurant..how nice to have food and enjoying the cold breeze at the same time.. the place look so clean too, no dust or smoke from cars whatever...:D

    ReplyDelete
    Replies
    1. Yes, cool, clean air. Think you'll live longer too :))

      Delete
  7. Beautiful place! So I took you didn't see the monster huh? Foods and lodging look wonderful.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.

Hazelnut orange mini Bundt

Upon going through my cake pans and trays I realised that I had neglected this mini Bundt pan for quite a while.  Hmmm, time to take it out and make use of it.  These mini Bundts were soft and moist with a nutty texture and weren't overly sweet, just right for breakfast or to serve for tea.  The ingredients are a slight resemblance to that for Friands. Recipe for Hazelnut orange mixed fruit mini Bundt Ingredients 180 gm melted butter 75 gm plain flour 150 gm icing sugar 150 gm hazelnut meal 2 tsp finely grated orange rind 5 egg whites 80 gm dried cranberries (chopped) Icing sugar for dusting Method Sift flour and icing sugar into a mixing bowl. Add hazelnut,orange rind, stir to combine. Place the egg whites into a bowl and whisk with a ball whisk till lightly frothy. Add in the hazelnut mixture and stir to combine. Fold in the melted butter and chopped cranberries, stir well to combine. Spoon mix...

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try.