Skip to main content

Inverness ~ Loch Ness


On the way to Loch Ness we spent a night in Inverness and put up in this Whinpark Bed & Breakfast.  Inverness is regarded as the capital of the Highlands and is the centre for commerce and industry.  It is the most northerly city in the British Isles and said to be one of the fastest growing cities in Europe and tourism plays an important part in the economy.

The breakfast area, clean and neat


Our bedrooms, also neat and tidy.





We had our lunch in the above restaurant.


Chicken sandwich, Trout, Beef burger and Cumberland Sausage ring



River Ness


Inverness Castle sits on a cliff overlooking the River Ness.  The red sandstone castle was built in 1836 by architect William Burn and today it houses Inverness Sheriff Court.   The Drum Tower houses an exhibition of castle history and is open daily in the summer while the castle itself is not open to public.





This is the breakfast we had before we moved on to Loch Ness hoping to catch a glimpse of  'Nessie' the world famous monster!


Labels:

Comments

  1. Yummy BakesOctober 28, 2013 at 11:44 AM

    Awesome ... could almost feel the cool, nice weather of Inverness.

    ReplyDelete
    Replies
    1. Sokehah cheahOctober 30, 2013 at 1:49 PM

      Yes, a vast difference from our crazy, hazy weather.

      Delete
  2. Angie's RecipesOctober 28, 2013 at 12:20 PM

    A very beautiful city!

    ReplyDelete
  3. ann lowOctober 28, 2013 at 9:15 PM

    Very nice place that I wish to visit one day. Look so peaceful and quiet.

    ReplyDelete
    Replies
    1. Sokehah cheahOctober 30, 2013 at 1:51 PM

      I can assure you that you'll definitely enjoy the cool, quiet surroundings, a great difference from the hustle and bustle of Singapore.

      Delete
  4. ~ Nee ~October 29, 2013 at 3:42 AM

    Hi Sokehah Cheah , what a lovely old city , just beautiful , thanks for sharing :)

    ReplyDelete
  5. ~~louise~~October 30, 2013 at 9:58 AM

    This is my first "visit" to Inverness, Cheah. Now, I really want to go, lol...Your pictures are so inviting especially that food! Thank you so much for sharing...

    ReplyDelete
    Replies
    1. Sokehah cheahOctober 30, 2013 at 1:53 PM

      You can follow me on a free and easy tour of Scotland, Louise!

      Delete
  6. ZoeOctober 31, 2013 at 11:14 AM

    Hi Cheah,

    I'm staring very hard to see if there is any "head" poking out of river Ness... but can't see anything - LOL!

    With or without witnessing a myth or real loch ness monster, this place looks like a nice and relaxing getaway!

    Zoe

    ReplyDelete
    Replies
    1. Sokehah cheahNovember 12, 2013 at 3:41 PM

      Yes, it's indeed a very relaxing place..... far from the maddening crowd!

      Delete
  7. lenaNovember 3, 2013 at 11:54 PM

    i see people eating outside the restaurant..how nice to have food and enjoying the cold breeze at the same time.. the place look so clean too, no dust or smoke from cars whatever...:D

    ReplyDelete
    Replies
    1. Sokehah cheahNovember 12, 2013 at 3:42 PM

      Yes, cool, clean air. Think you'll live longer too :))

      Delete
  8. Nippon NinNovember 12, 2013 at 9:15 AM

    Beautiful place! So I took you didn't see the monster huh? Foods and lodging look wonderful.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe

Simple Oat Cookies ~ 燕麦饼干

 Oat cookies are healthy as they are high in fibre and help in digestion which will keep one full longer.  As they release energy slowly it is best for people who have diabetic issue.  Moreover oats contain magnesium, iron and antioxidants.  These cookies that I am sharing today are very simple and easy to make but you can add a bit of flavour to them by adding chocolate chips, nuts or raisins which are more appealing to kids. Simple Oat Cookies ~  燕麦饼干 Ingredients 120 gm plain flour 65 gm caster sugar 65 gm soft brown sugar 1 'L'egg 1/2 tsp sodium bicarbonate 113 gm unsalted butter 150 gm rolled oats 2 tsp vanilla essence a pinch of salt Method Sift or whisk the flour with sodium bicarbonate and salt.  Set aside. In a mixing bowl and a handheld  mixer beat butter and caster sugar followed by soft brown sugar till light and creamy. Add in egg, vanilla and beat till well incorporated.  Scrape down the sides of the mixing bowl. With mixer on lo...
Post a Comment
Read more