Skip to main content
logo
Food Advertising by

Sweet Potato Chicken Pie


I've made pies with potatoes before but haven't tried with a mix of potatoes and sweet potatoes.  Spotted this recipe from a Coles magazine which spurred me to give it a try.  It wasn't bad really.  I think that the sweetness of the sweet potatoes did blend well with the savoury filling.  All in all, a comforting one-dish meal for my family.




Recipe for Sweet Potato Chicken Pie (adapted from a Coles magazine with modifications)

    Ingredients

    • 400 gm sweet potatoes
    • 400 gm potatoes
    • 650 gm chicken fillet, cubed
    • 1 onion, cubed
    • 4 cloves garlic, chopped
    • 1 carrot, cubed
    • 1 capsicum, cubed
    • 3  tsp chicken granules
    • 2.1/2  tsp mixed dried herbs
    • 1.1/2 cups water
    • 2 Tbsp cornflour + 2 Tbsp water to thicken
    • Sugar, salt and pepper to season the chicken fillet
    Method
    1. Season the chicken fillet with some salt and pepper, set aside.
    2. Wash the potatoes, cook in a pot of boiling water.  Drain, cool, peel and mash till smooth.  Mix in some salt, set aside.
    3. Heat some oil in a pan, saute the garlic till fragrant, add in the onions, carrot and capsicum, stir-fry.  Dish out and set aside.
    4. In the same pan, add some oil, stir-fry the seasoned chicken fillet, add in the water, simmer till meat is cooked.  Toss in the onions, carrot and capsicum.  Mix well, add in the cornflour thickening, chicken granules, fine tune to desired taste.  Sprinkle on some mixed dried herbs.
    5. Spoon mixture into 4 x 1 cup capacity ramekins, top with the smashed potatoes.  Place on a  baking tray and bake for 20 mins. till golden and bubbling.
    6. Serve immediately.


    I'm linking this post to 

    Cook-Your-Books #5 hosted by Kitchen Flavours

Comments

  1. WOW! I like the first picture. The orange sweet potato looks so pretty sitting on that black ramekin :)

    ReplyDelete
  2. Hi Cheah
    This seem special with the combination of potatoes and sweet potatoes together. A healthy dish overall.

    ReplyDelete
  3. Wah ... you and Ann surprising us with unique creations! Looks very good.

    ReplyDelete
  4. Hi Cheah, your sweet potato pie look so awesome, I'm sure it taste heavenly. :)))

    Have a nice day.

    ReplyDelete
  5. That is a dish full of wonderful surprises. :)

    ReplyDelete
  6. This looks very good. Very interesting combination of potatoes! Lovely one-pot meal for the family to enjoy! Thanks for sharing with CYB! Have a great weekend!

    ReplyDelete
    Replies
    1. You're welcome. You enjoy your weekend with your family too.

      Delete
  7. A healthy and very delicious chicken pie!

    ReplyDelete
  8. Hi Cheah , what an interesting dish , I must try it , love all the ingredients so it has to be tasty , thanks for sharing :)

    ReplyDelete
  9. I can see how this would work, Cheah. I made cod fish cakes the other night with both kinds of potatoes and it worked out really well. The sweet potatoes add a subtle sweet taste that is very interesting...Your meal looks so much better than mine did though. Mine fish cakes were messy, lol...

    Thanks for sharing...

    ReplyDelete
    Replies
    1. I did fish cakes before, yes can be messy. Must try again but cod fish here is super expensive!

      Delete
    2. I used leftover cod, not very much Cheah. I've been thinking about trying this method with canned tuna too, just for the heck of it!

      Delete
  10. Hi Cheah,
    I never thought of adding sweet potato into a chicken pie but i always mix it into my malay curry puff filling though.
    I can see it taste fabulous by the look of your lovely clicks.
    Have a great weekend :D
    mui

    ReplyDelete
    Replies
    1. Yes, give it a try. And you have a great weekend with your family too!

      Delete
  11. hmm..quite a nice addition of the sweet potatoes..i think ..bcos of its natural sweetness..sounds good!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Fried 'Nian Gao' ~ Sticky rice cake ~ CNY 2010

'Nian Gao' in Mandarin or 'Nin Ko' in Cantonese is a must-have item during CNY.  This sticky glutinous rice cake is symbolic as it carries a homonym that sounds like 'year~high/tall'.  For business people eating this will link them to prosperity and wealth and working people will look forward to career advancement, promotion. Slice them up when they're still soft, keep them in containers and they can be stored in the fridge for months. I normally steam and dip them in freshly grated young coconut mixed with some salt or just fry with beaten egg.  But this time around, I've decided to be a bit more 'challenging' and try out Elin's recipe.  Thanks, Elin of  Elinluv's Tidbits Corner   for sharing!

Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner. Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions  -  sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2  Teasp Salt 1  Teasp Sugar Dash of  Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try.