Skip to main content
logo
Food Advertising by

Kahlua Coffee Ice Cream


An easy and great flavour cool dessert to round up after a meal.  I added in some hazelnut milk chocolate for the extra crunch and a pinch of salt as I like a salty/sweet taste.





Recipe for Kahlua Coffee Ice Cream

    Ingredients
    • 1 cup milk
    • 1 cup whipping cream
    • 2 oz sugar
    • 4  Tbsp instant coffee powder (used Nescafe)
    • a pinch of salt
    • 2 oz sugar
    • 5 egg yolks
    • 2  Tbsp Kahlua
    • 2  tsp vanilla
    • 100 gm Hazelnut milk chocolate, chopped (optional)
    Method
    1. In a saucepan, mix the milk, cream, sugar and coffee powder and cook under low heat.  Keep stirring till sugar has dissolved and small bubbles appear.  Set aside.
    2. Whisk the egg yolks with sugar till light, pale and creamy.
    3. Gradually pour the coffee mixture into the egg mixture, keep stirring not to overcook the eggs. Mix well.
    4. Pour this mixture back into the saucepan and cook, under low heat, keep stirring with a wooden spoon.  Cook till the custard can coat the back of the wooden spoon.  Draw a line at the back of the wooden spoon and if the line stays, then the custard is done.  Remove from heat.
    5. Mix in the Kahlua and vanilla.
    6. Pour this mixture into a large bowl, cover with cling wrap.  Let cool to room temperature before refrigerating overnight.
    7. Churn the mixture in an ice-cream maker according to manufacturer's directions.  At the end of churning, mix in the chopped chocolate and pour the ice cream into a tub to freeze.


Comments

  1. Though I don't drink coffee, I do love to use it in making the desserts. Your ice cream looks great!

    ReplyDelete
  2. Okay Cheah, I'm back. As soon as I saw this post I called my daughter and asked her if she would make me this ice cream when I go to visit her in May. She said YES! I'm thrilled! I'll be pinning this to my Kahlua board so we have it on hand when I go to Idaho! (yes I have a board devoted to Kahlua:)

    Thanks for sharing, Cheah...

    ReplyDelete
    Replies
    1. Thanks, Louise. Yup, I saw the picture on your Kahlua board.

      Delete
  3. Wow, what can I say, this sound so yummylicious. An addicted dessert for me.

    ReplyDelete
    Replies
    1. This can be addictive........ need to exercise self-control!

      Delete
  4. Hi Cheah,
    It's nice I've found your blog. Love to look at your great cooking, pastry etc. You are awesome,
    Thanks for sharing.
    Suemm

    ReplyDelete
    Replies
    1. Thanks for your compliments..... hope to see you here more often!

      Delete
  5. Very great flavour ice-cream you have! How nice if I own an ice-maker too.

    ReplyDelete
  6. Cheah, I love ice cream with liqueur! This must be very yummy!

    ReplyDelete
    Replies
    1. Yes, it is. I do like desserts with liqueur too.... gives that extra oomph!

      Delete
  7. Oh my goodness, I am LOVING the sound of this ice cream!!

    ReplyDelete
  8. your close up photo of the ice cream really make me wanting a scoop right now!! i am serious!

    ReplyDelete
  9. I know I will definitely love this. coffee and Kahlua...heaven!

    ReplyDelete
  10. Hi Cheah,
    I love your kahlua ice cream!!
    Must try this ..bookmarked.
    mui

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.