Skip to main content

Dolphin Watching @ The Speyside Way



'Scotland is one of the best land-based dolphin watching hotspots in the world'.... and so, our way back to Aberdeen, we stopped by at the Scottish Dolphin Centre at Spey Bay on the Speyside Way, with the hope that we'll be lucky enough to catch a glimpse of dolphins.  Other than dolphins, Spey Bay is also a good place to see seals and ospreys and Scotland's wildlife. Updates were given by the Spey Bay information centre  that the dolphins were last seen at around 3 p.m. that day.   We were there at around 5 p.m. and we waited patiently  for about an hour or so before we spotted a shoal of dolphins right in the middle of the sea.
Everyone who had been waiting patiently were excited, some with binoculars, some zooming in with their cameras on tripods set up much earlier.




Look, the sky full of Ospreys, a fish-eating hawk found along the coastlines, marshes, lakes almost world wide. It was fun watching how they fly over the water hunting for prey, hovering and then plunging into the water feet first with a big splash and within seconds up they fly with their catch in their talons.


These pictures were taken by my girl with her Panasonic Lumix camera ........ she was so excited when she captured the images. I wouldn't be fast enough to do this :) Good job!




Gift Shop @ the Scottish Dolphin Centre






Comments

  1. Hi Cheah , just beautiful , enjoy it , lovely country Thanks for sharing :0

    ReplyDelete
  2. Nice view to watch the dophin. Nice photography too!

    ReplyDelete
    Replies
    1. Thanks, Ann. Needed a lot of patience to wait for them to appear.

      Delete
  3. Hi Cheah,
    The place is simply so natural and beautiful.
    Must be funny and excited to wait patiently for the dolphin to appear.
    Thanks for sharing such lovely pictures.
    mui

    ReplyDelete
  4. Astonishing shots, Cheah! "Your girl" did wonderfully!!! I have spent many hours watching Osprey when I lived on Long Island. But, the thought of watching for dolphins oh my word. How exciting.

    Thank you so much for sharing, Cheah...

    ReplyDelete
  5. Hi Cheah,

    It is quite difficult to capture pictures of swimming dolphins. Your daughter is quick to get this shot :)

    Zoe

    ReplyDelete
  6. Wonderful! Argyll is such a beautiful place to visit. The countryside is amazing and there are sea trips that are fantastic too like watching the dolphins argyll in their natural habitat. It's surely one great thing to see.

    ReplyDelete
  7. Wonderful! Argyll is such a beautiful place to visit. The countryside is amazing and there are sea trips that are fantastic too like watching the dolphins argyll in their natural habitat. It's surely one great thing to see.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Chestnut Chiffon Cake

I made this Chestnut Chiffon Cake after reading the post from Honey Bee Sweets blog but mine is devoid of any 'make up' and is a plain Jane.  Nevertheless, the texture of this chiffon is soft, moist and fluffy and I can indulge more on this cake as it's so light and can hardly fill my tummy even after devouring 3 slices :) Recipe for Chestnut Chiffon Cake (adapted from ' here' ) Ingredients (A) 4 egg yolks 70 ml water 70ml vegetable oil 125 gm chestnut )  Puree 40 ml milk          ) 100 gm superfine flour (B) 4 egg whites 80 gm caster sugar Method In a blender puree the chestnuts with the milk, set aside. In a mixing bowl, add egg yolks, water, oil and mix well.  Add chestnut puree and mix well. Sift in the flour, mix till free of lumps. Beat egg whites, gradually add sugar and beat till soft peaks form but not dry. Add egg whites into egg yolk mixture in 3 portions. ...

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.

Steamed Pork Belly with Shrimp Paste ~ 蝦醬蒸五花腩

  This is an extremely delicious dish to go with white rice or even plain porridge.  You don't have to add in big spoonfuls of shrimp paste for it is salty but some sugar is needed to enhance the taste.  Adding in Shaoxing wine will definitely bring the taste up to the next level.  You'll definitely need more rice to go with this dish..... trust me! Steamed Pork Belly with Shrimp Paste  ~   蝦醬蒸五花腩 Ingredients 300 gm pork belly, cut thinly (with or without skin) 1.5 Tsp Shrimp paste  2 Tsp sugar 1 Tbsp Shaosing wine 3 slices of ginger, chopped  1 Tbsp cornstarch and 1.5 to 2 Tbsp water 1 tsp oil (so that the meat will not stick to each other) a bit of pepper Chillies and spring onions, chopped for garnishing Method Cut up the pork belly thinly. Mix in the chopped ginger. Mix the shrimp paste with wine to dilute it. Pour the shrimp paste mixture into the pork belly. Add in some pepper, sugar, cornstarch, oil and water.  Mix till well ...