This dish of steamed chicken with slightly chewy and crunchy cordycep flowers (scientific name Cordyceps Militaris), also known as 虫草花 is delicious with added aroma from the Shaoxing wine and sesame oil. This dish can also be served as confinement food and I have posted a Cordycep flower chicken soup quite a while back. You can check it out 'here' . Steamed Chicken with Cordycep Flowers Ingredients 450 gm chicken, cut into bite sizes 8 gm Cordycep flowers 3 thin slices of ginger, cut into strips 10 red dates, deseeded 15 wolfberries (to sprinkle after chicken is cooked) 1.1/2 Tbsp Shaoxing wine 1.1/2 Tbsp sesame oil 1.1/2 Tbsp light soya sauce 1.1/2 Tbsp cornflour 1/2 Tbsp oyster sauce 2 Tbsp water Method Marinate the chicken with wine, light soya sauce, sesame oil, cornflour and oyster sauce for a few hours or overnight. Wash and rinse the cordycep flowers and red dates. Mix into the marinated chicken, add in water and steam chicken on hight heat f...
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I have only 1 work to say... SHOPPING!!!
ReplyDeleteYa, but we found the clothings not suitable to M'sian climate.
DeleteCheah, The Bakery ATM is so cute! Wonder how the food taste like :D
ReplyDeleteYes, I too wonder whether they're freshly baked daily as they claimed!
DeleteCheah,
ReplyDeleteThey are so advance over there. Imagine The Bakery ATM and Pizza Epress.
Did you order from the Bakery ATM??
mui
Nope, I didn't 'key in' my preference of cupcake :) But the pizza at Pizza Express were good but a bit pricey.
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