Skip to main content
logo
Food Advertising by

Livingston Designer Outlet in Edingburgh ~ (Wordless Wednesday)





Cute Candy Van













Labels:

Comments

  1. ZoeNovember 28, 2013 at 12:51 PM

    I have only 1 work to say... SHOPPING!!!

    ReplyDelete
    Replies
    1. Sokehah cheahDecember 3, 2013 at 6:42 PM

      Ya, but we found the clothings not suitable to M'sian climate.

      Delete
  2. ann lowNovember 28, 2013 at 11:39 PM

    Cheah, The Bakery ATM is so cute! Wonder how the food taste like :D

    ReplyDelete
    Replies
    1. Sokehah cheahDecember 3, 2013 at 6:42 PM

      Yes, I too wonder whether they're freshly baked daily as they claimed!

      Delete
  3. mui muiDecember 3, 2013 at 9:55 AM

    Cheah,
    They are so advance over there. Imagine The Bakery ATM and Pizza Epress.
    Did you order from the Bakery ATM??
    mui

    ReplyDelete
    Replies
    1. Sokehah cheahDecember 3, 2013 at 6:43 PM

      Nope, I didn't 'key in' my preference of cupcake :) But the pizza at Pizza Express were good but a bit pricey.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Lotus Walnut Mooncakes (2021) ~ 莲蓉核桃月饼

  Mooncakes are on sale again as the Mid-autumn Mooncake festival is not too far away.   As we are going through a rather tough time because of the Covid 19 pandemic, many mooncakes can be bought online saving the hassle of going out and having to endure long queues with appropriate social distancing at popular venues selling mooncakes.   I managed to get some lotus paste and here I'm sharing with you my post of this simple Lotus Walnut Mooncakes. Lotus Walnut Mooncakes (2021)  ~   èŽ²è“‰æ ¸æ¡ƒæœˆé¥¼ Ingredients for Filling 320 gm lotus paste (store bought) 40 to 50 gm walnuts, lightly roasted, chopped Method Mix the chopped walnuts with the lotus paste and form balls of approx. 25 gm for a 50 gm mould and 40 gm for a 75 gm mould. Ingredients for Dough 150 gm superfine flour 90 ml golden syrup 38 ml vegetable oil 2 gm alkaline water Egg glaze - 1 whole egg, beaten and strain. Method Use a handwhisk to mix the golden syrup, oil and alkaline water till no oil surfaces.  Sift in the superfine flo
2 comments
Read more

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.   Recipe for Traditional Mixed Nuts Mooncake Ingredients (Dough) 150 gm superfine flour, sifted 90 ml golden syrup 38 ml vegetable oil 2 ml alkaline water Egg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk. Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands. Knead lightly on a floured surface. Weigh out 55 gm of dough, roll into balls and set aside. Ingredients (Filling) 30 gm w
31 comments
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
21 comments
Read on for the Recipe