Skip to main content
logo
Food Advertising by

Livingston Designer Outlet in Edingburgh ~ (Wordless Wednesday)





Cute Candy Van













Labels:

Comments

  1. ZoeNovember 28, 2013 at 12:51 PM

    I have only 1 work to say... SHOPPING!!!

    ReplyDelete
    Replies
    1. Sokehah CheahDecember 3, 2013 at 6:42 PM

      Ya, but we found the clothings not suitable to M'sian climate.

      Delete
  2. Ann LowNovember 28, 2013 at 11:39 PM

    Cheah, The Bakery ATM is so cute! Wonder how the food taste like :D

    ReplyDelete
    Replies
    1. Sokehah CheahDecember 3, 2013 at 6:42 PM

      Yes, I too wonder whether they're freshly baked daily as they claimed!

      Delete
  3. mui muiDecember 3, 2013 at 9:55 AM

    Cheah,
    They are so advance over there. Imagine The Bakery ATM and Pizza Epress.
    Did you order from the Bakery ATM??
    mui

    ReplyDelete
    Replies
    1. Sokehah CheahDecember 3, 2013 at 6:43 PM

      Nope, I didn't 'key in' my preference of cupcake :) But the pizza at Pizza Express were good but a bit pricey.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Coconut Lemon Muffins ~ 椰子柠檬玛芬

These muffins with a tropical flavour of lemon and coconut are very soft and moist.  They stay fresh till the next day, kept in a container.






Coconut Lemon Muffins  ~椰子柠檬玛芬 
Ingredients
210 gm plain flour80 gm caster sugar1 cup plain yoghurt1 'L' egg1/3 cup vegetable oil1 tsp baking powder3/4 tsp bicarbonate of soda1/4 tsp salt1 Tbsp lime juice25 gm dessicated coconutRaw sugar to sprinkle on top (optional)Method Sift the flour with baking powder, bicarbonate of soda, salt, whisk in the sugar.Beat yoghurt, egg, oil and lime juice till smooth.  Stir this into the dry ingredients just till moistened.Fold in the dessicated coconut.Using an ice cream scoop, fill up paper lined muffin pan 2/3 full.  Sprinkle on some raw sugar.Bake in a preheated oven @ 200deg.C for 18 to 22 mins. till golden brown.  Test with a skewer till it comes out clean.Serve warm or cool to room  temperature.Yield :  10 muffins.
Post a Comment
Read more

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

34 comments
Read on for the Recipe

Chicken Floss Swiss Roll ~ 鸡肉松蛋糕卷

This is a savoury swiss roll filled with peanut butter and chicken floss.  The airy and light sponge is delicious with this combination and it can be enjoyed for breakfast, as a snack at any time of the day.






Chicken Floss Swiss Roll  ~  鸡肉松蛋糕卷

Ingredients 
(A)  4 'L' egg yolks
       30 gm caster sugar
       30 ml vegetable oil
       30 ml milk
       50 gm plain flour   )  sifted
       20 gm rice flour     )

(B)  4 'L' egg whites
       40 gm caster sugar
       1 tsp lemon/lime juice or vinegar

(C)  Chicken floss and peanut butter for filling

Method

Line a 10 x 10 inch square pan with parchment paper.Whisk egg yolks, sugar, oil and milk till well incorporated.  Fold in sifted plain and rice flour.  Mix well.In a clean bowl, whisk egg whites with lemon juice or vinegar, add in sugar in batches and beat till stiff peaks but not dry.Fold in 1/2 meringue into the egg yolk mixture, mix well.  Gently pour this into the balance meringue and mix well but not to overmix as th…
Post a Comment
Read more