Angel Food Cake is a meringue based sponge cake with no butter, no oil and no baking powder or any rising agent. It's aerated texture comes from the beaten egg whites. This cake is soft, cloud-like, pillowy with a slight tinge of orange and is great to serve as dessert with some whipped cream, berries and in my case I chose grapes. Angel Food Cake ~~ 天使蛋糕 Ingredients (A) 100 gm superfine flour (plain flour also can be used) 90 gm caster sugar (B) 1.1/4 cups egg whites (approx. from 9 'L' eggs) 90 gm caster sugar 1/4 tsp salt 1.1/2 tsp cream of tartar OR 2.1/2 tsp lemon juice 1/2 tsp vanilla paste or 1 tsp vanilla essence (I used vanilla paste) Method Pour the egg whites into a clean mixing bowl. (Egg whites should be at room temperature for them to inflate well). Set aside for about 30 mins. Mix the flour with the caster sugar, sift thrice. Set aside. Add lemon juice, salt and vanilla paste into t
I have only 1 work to say... SHOPPING!!!
ReplyDeleteYa, but we found the clothings not suitable to M'sian climate.
DeleteCheah, The Bakery ATM is so cute! Wonder how the food taste like :D
ReplyDeleteYes, I too wonder whether they're freshly baked daily as they claimed!
DeleteCheah,
ReplyDeleteThey are so advance over there. Imagine The Bakery ATM and Pizza Epress.
Did you order from the Bakery ATM??
mui
Nope, I didn't 'key in' my preference of cupcake :) But the pizza at Pizza Express were good but a bit pricey.
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