Skip to main content

Livingston Designer Outlet in Edingburgh ~ (Wordless Wednesday)





Cute Candy Van













Labels:

Comments

  1. ZoeNovember 28, 2013 at 12:51 PM

    I have only 1 work to say... SHOPPING!!!

    ReplyDelete
    Replies
    1. Sokehah cheahDecember 3, 2013 at 6:42 PM

      Ya, but we found the clothings not suitable to M'sian climate.

      Delete
  2. ann lowNovember 28, 2013 at 11:39 PM

    Cheah, The Bakery ATM is so cute! Wonder how the food taste like :D

    ReplyDelete
    Replies
    1. Sokehah cheahDecember 3, 2013 at 6:42 PM

      Yes, I too wonder whether they're freshly baked daily as they claimed!

      Delete
  3. mui muiDecember 3, 2013 at 9:55 AM

    Cheah,
    They are so advance over there. Imagine The Bakery ATM and Pizza Epress.
    Did you order from the Bakery ATM??
    mui

    ReplyDelete
    Replies
    1. Sokehah cheahDecember 3, 2013 at 6:43 PM

      Nope, I didn't 'key in' my preference of cupcake :) But the pizza at Pizza Express were good but a bit pricey.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Chestnut Chiffon Cake

I made this Chestnut Chiffon Cake after reading the post from Honey Bee Sweets blog but mine is devoid of any 'make up' and is a plain Jane.  Nevertheless, the texture of this chiffon is soft, moist and fluffy and I can indulge more on this cake as it's so light and can hardly fill my tummy even after devouring 3 slices :) Recipe for Chestnut Chiffon Cake (adapted from ' here' ) Ingredients (A) 4 egg yolks 70 ml water 70ml vegetable oil 125 gm chestnut )  Puree 40 ml milk          ) 100 gm superfine flour (B) 4 egg whites 80 gm caster sugar Method In a blender puree the chestnuts with the milk, set aside. In a mixing bowl, add egg yolks, water, oil and mix well.  Add chestnut puree and mix well. Sift in the flour, mix till free of lumps. Beat egg whites, gradually add sugar and beat till soft peaks form but not dry. Add egg whites into egg yolk mixture in 3 portions. ...
31 comments
Read more

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Chewy Banana and Oat Cookies

M y three musketeers bought me a 'Baking' book by Carla Bardi for Mother's Day which will come in handy when I need some inspiration thinking of what to bake or cook.  I was lazing around flipping through the pages and I sat up when I spotted this interesting recipe.  It is a cookie recipe that has smashed bananas as one of the ingredients.  Bananas in a cookie?  Other than cakes, I've never tried making cookies with bananas and I was very eager to try.  So, here it is .........
24 comments
Read on for the Recipe