.jpg)
Upon going through my cake pans and trays I realised that I had neglected this mini Bundt pan for quite a while. Hmmm, time to take it out and make use of it. These mini Bundts were soft and moist with a nutty texture and weren't overly sweet, just right for breakfast or to serve for tea. The ingredients are a slight resemblance to that for Friands. Recipe for Hazelnut orange mixed fruit mini Bundt Ingredients 180 gm melted butter 75 gm plain flour 150 gm icing sugar 150 gm hazelnut meal 2 tsp finely grated orange rind 5 egg whites 80 gm dried cranberries (chopped) Icing sugar for dusting Method Sift flour and icing sugar into a mixing bowl. Add hazelnut,orange rind, stir to combine. Place the egg whites into a bowl and whisk with a ball whisk till lightly frothy. Add in the hazelnut mixture and stir to combine. Fold in the melted butter and chopped cranberries, stir well to combine. Spoon mix...
I have only 1 work to say... SHOPPING!!!
ReplyDeleteYa, but we found the clothings not suitable to M'sian climate.
DeleteCheah, The Bakery ATM is so cute! Wonder how the food taste like :D
ReplyDeleteYes, I too wonder whether they're freshly baked daily as they claimed!
DeleteCheah,
ReplyDeleteThey are so advance over there. Imagine The Bakery ATM and Pizza Epress.
Did you order from the Bakery ATM??
mui
Nope, I didn't 'key in' my preference of cupcake :) But the pizza at Pizza Express were good but a bit pricey.
Delete