Skip to main content
logo
Food Advertising by

Herbal Duck Soup Noodles in Ipoh @ Sin Kooi Yuen



I'm sure many of you Malaysians must have heard of and tasted the acclaimed herbal duck soup noodles from Pun Chun Restaurant in Bidor, Perak.  Recently a friend recommended me a shop also selling the herbal duck soup noodles, wantan noodles, etc right here in Ipoh.  We took the opportunity to pay a visit to Restoran Sin Kooi Yuen @ Taman Rishah,  and tried their signature herbal duck soup noodles.  If you're not a fan of duck meat, you can opt for herbal chicken soup noodles and they also serve siu kow/dumplings, a variety of yong tau fu, fried foo pei, stuffed sengkuang/turnips, curry chicken and BBQ meat noodles and braised chicken feet.  The marvellous thing is that most of them are all homemade by the lady proprietress!


You're spoilt for choice looking at what they have to offer!


Their signature herbal duck soup served in a ceramic bowl.  Whole drumstick, well marinated and steamed with Chinese herbs, like tong sum, pak kei, red dates, dried longan and goji berries.  The meat is tender and soft and the soup tasty and delicious.  All of us, five in number, opined that this is much better than the one served at Pun Chun!


Dried wantan noodles (home made) served in light and black soya sauce with some 'chee yau char' or deep fried pork lard.


We ordered some sui kow/dumplings to try .... the skin was thin with a generous amount of pork filling.


Also had some wan tan soup.


An assortment of deep fried bean curd sheet with fish filling/foo pei, bitter gourd and brinjal.


Pork and fish balls, and foo pei in soup.        


Tasty and  tender braised chicken feet.


Reasonable price list.


The plucky lady proprietress, Mdm Chow Lai Har gets up at 5 a.m. each morning to prepare all these goodies to serve her customers.  If you're in Ipoh, you needn't have to travel all the way to Bidor to satisfy your craving for herbal duck soup noodles.  Do give Sin Kooi Yuen a try.  I'm sure you won't be disappointed.

Restoran Sin Kooi Yuen
17 Jalan Raja Perempuan Mazwin
Taman Rishah, 30100 Ipoh, Perak

Tel:  05-5266398/019-5705322

Opening hours :  7.30 am to 3.30 pm daily
Close on alternate Wednesdays.


Comments

  1. Hi Soke Hah, all the dishes looks good. I like the fried soy stuff. Must be very crispy and fragrant.

    ReplyDelete
    Replies
    1. Yes, the soup was very tasty and I too like the fried stuff. I can take you there should you come down to Ipoh :)

      Delete
  2. The noodles and dishes looks utterly delicious!
    Am drooling now...!!!

    ReplyDelete
    Replies
    1. Should you ever come to this part of the country, do give it a try!

      Delete
  3. looks earthy and comforting huble chinese restaurant!'
    finger liking good, especially the chicken feet.....

    ReplyDelete
    Replies
    1. Oh, you too like chicken feet? They were yummy, soft and tender.

      Delete
  4. Hi Cheah, Thanks for sharing this post! I'll surely visit this place when I'm in Ipoh.
    Looking forward to your sharing more 'places of makan' posts in Ipoh.

    ReplyDelete
    Replies
    1. Yes, do come to Ipoh. You'll be spoilt for choice with all the yummy Ipoh food.

      Delete
  5. Cheah, I am so HUNGRY just looking at the photos... miss chicken feet!

    ReplyDelete
    Replies
    1. I suppose you can get chicken feet in the dim sum shops in your place.

      Delete
  6. Hi Sokehah Cheah , all the dishes looks so deliciyumy thanks fharings :)

    ReplyDelete
  7. Sure looks delicious, each and every dish! I would love to try if I ever find myself in that part of the state:D Prices look reasonable too.

    ReplyDelete
    Replies
    1. Ipoh is not too faraway. Drop by and I can be your guide to more Ipoh food!

      Delete
  8. Hi Cheah, thanks for sharing. The herbal duck soup look so mouthwatering. Love the braised chicken feet, so delicious.

    Best regards.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more!



Chicken Floss Cake ~  鸡肉松蛋糕
Ingredients (A)

4 egg yolks40 ml oil50 ml milk65 gm plain flour, siftedChicken flossWhite sesame seedsChopped spring onions (optional)a pinch of salt (B)  4 egg whites        40 gm caster sugar
Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk.Mix in sifted flour till well combined.In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat till stiff peaks form.Fold in 1/3 egg whites into the egg yolk mixtu…