Skip to main content

Herbal Duck Soup Noodles in Ipoh @ Sin Kooi Yuen



I'm sure many of you Malaysians must have heard of and tasted the acclaimed herbal duck soup noodles from Pun Chun Restaurant in Bidor, Perak.  Recently a friend recommended me a shop also selling the herbal duck soup noodles, wantan noodles, etc right here in Ipoh.  We took the opportunity to pay a visit to Restoran Sin Kooi Yuen @ Taman Rishah,  and tried their signature herbal duck soup noodles.  If you're not a fan of duck meat, you can opt for herbal chicken soup noodles and they also serve siu kow/dumplings, a variety of yong tau fu, fried foo pei, stuffed sengkuang/turnips, curry chicken and BBQ meat noodles and braised chicken feet.  The marvellous thing is that most of them are all homemade by the lady proprietress!


You're spoilt for choice looking at what they have to offer!


Their signature herbal duck soup served in a ceramic bowl.  Whole drumstick, well marinated and steamed with Chinese herbs, like tong sum, pak kei, red dates, dried longan and goji berries.  The meat is tender and soft and the soup tasty and delicious.  All of us, five in number, opined that this is much better than the one served at Pun Chun!


Dried wantan noodles (home made) served in light and black soya sauce with some 'chee yau char' or deep fried pork lard.


We ordered some sui kow/dumplings to try .... the skin was thin with a generous amount of pork filling.


Also had some wan tan soup.


An assortment of deep fried bean curd sheet with fish filling/foo pei, bitter gourd and brinjal.


Pork and fish balls, and foo pei in soup.        


Tasty and  tender braised chicken feet.


Reasonable price list.


The plucky lady proprietress, Mdm Chow Lai Har gets up at 5 a.m. each morning to prepare all these goodies to serve her customers.  If you're in Ipoh, you needn't have to travel all the way to Bidor to satisfy your craving for herbal duck soup noodles.  Do give Sin Kooi Yuen a try.  I'm sure you won't be disappointed.

Restoran Sin Kooi Yuen
17 Jalan Raja Perempuan Mazwin
Taman Rishah, 30100 Ipoh, Perak

Tel:  05-5266398/019-5705322

Opening hours :  7.30 am to 3.30 pm daily
Close on alternate Wednesdays.


Comments

  1. Hi Soke Hah, all the dishes looks good. I like the fried soy stuff. Must be very crispy and fragrant.

    ReplyDelete
    Replies
    1. Yes, the soup was very tasty and I too like the fried stuff. I can take you there should you come down to Ipoh :)

      Delete
  2. The noodles and dishes looks utterly delicious!
    Am drooling now...!!!

    ReplyDelete
    Replies
    1. Should you ever come to this part of the country, do give it a try!

      Delete
  3. looks earthy and comforting huble chinese restaurant!'
    finger liking good, especially the chicken feet.....

    ReplyDelete
    Replies
    1. Oh, you too like chicken feet? They were yummy, soft and tender.

      Delete
  4. Hi Cheah, Thanks for sharing this post! I'll surely visit this place when I'm in Ipoh.
    Looking forward to your sharing more 'places of makan' posts in Ipoh.

    ReplyDelete
    Replies
    1. Yes, do come to Ipoh. You'll be spoilt for choice with all the yummy Ipoh food.

      Delete
  5. Cheah, I am so HUNGRY just looking at the photos... miss chicken feet!

    ReplyDelete
    Replies
    1. I suppose you can get chicken feet in the dim sum shops in your place.

      Delete
  6. Hi Sokehah Cheah , all the dishes looks so deliciyumy thanks fharings :)

    ReplyDelete
  7. Sure looks delicious, each and every dish! I would love to try if I ever find myself in that part of the state:D Prices look reasonable too.

    ReplyDelete
    Replies
    1. Ipoh is not too faraway. Drop by and I can be your guide to more Ipoh food!

      Delete
  8. Hi Cheah, thanks for sharing. The herbal duck soup look so mouthwatering. Love the braised chicken feet, so delicious.

    Best regards.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Choc-chip raisin tea bread

This choc-chip tea bread is not too sweet and is suitable for tea as the name suggests.  Added in some orange rind for more flavour, not forgetting the walnuts that made it nutty .... munch, munch!

Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes ~ 2013

For a change, I tried  using a premix to make these Snow skin mooncakes and for colour opted to go natural and use the Bunga Telang or Blue-pea flower.   Indeed the purple colour from the flowers was very distinct on its own but once mixed with the flour, I was rather disappointed. It turned out to be blue instead of purple.  Well, the consolation is that the colour is natural.   Taste wise, I would still prefer to make the Snow skin from scratch rather than use a premix. Recipe for Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes Ingredients 250 gm of QQ Snow mooncake premix (1 packet is 500 gm)  14 gm shortening Bunga Telang/Blue pea flower 220 ml water Pandan and Lotus mooncake paste 25 gm melon seeds, lightly toasted to be mixed into the paste Method ( as per instructions on the packet ) Wash the Bunga Telang and boil with 220 ml water, once boiled, discard the flowers and ...

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.