Skip to main content
logo
Food Advertising by

Non-dairy Banana Ice Cream


This is a non-dairy ice cream which is absolutely easy to make with only three ingredients.  I like it that it's light and fat free, except for a bit of oil from the peanut butter and it's refreshing, just right for dessert after a hearty meal.







Recipe for Non-dairy Banana Ice Cream

    Ingredients

    • 420 gm/4 frozen ripe bananas (nett weight)
    • 2 Tbsp peanut butter
    • 3 Tbsp water to facilitate blending
    • a pinch of salt (optional)
    Method
    1. Cut the  bananas into 1/2 inch slices.  Place on a plate lined with a plastic sheet, uncovered, in the freezer, for 2 to 3 hours till hard.
    2. Blend or process in a food processor together with the peanut butter.  Add water to facilitate blending if necessary.
    3. Serve immediately or store in the freezer in a container for a firmer and scoopable ice cream.


Comments

  1. What a simple and wonderful icecream, love it

    ReplyDelete
  2. We had lots of ice pops last week prepared with peanut butter and bananas...your ice cream looks great too.

    ReplyDelete
    Replies
    1. Thank you, Angie.... The hot humid weather here is killing!

      Delete
  3. WOW! Love this lovely easy banana ice cream. I'm going to get some bananas later to make this dessert :)

    ReplyDelete
  4. Cheah, your first picture looks so delicious ! Wish I can have one right now. The weather has been so so hot these days.
    Enjoy your week ahead dear.
    Blessings, Kristy

    ReplyDelete
    Replies
    1. Thank you, Kristy. You have a great week ahead too!

      Delete
  5. This is one of my favorite ice creams!

    ReplyDelete
  6. Wow, Cheah! So simple. Am adding bananas to my shopping list!

    ReplyDelete
  7. Looks very good. Ann, I heard you - p lease make extra for me ok?

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Coffee Kahlua Chiffon Cake ~ 咖啡戚风蛋糕

  It's Chiffon cake again.  I never get tired of baking chiffon cakes and am still looking for new flavours of chiffon cakes.  This is a coffee chiffon with added Kahlua liqueur.  I have shared Coffee chiffon with cocoa layering and Coffee Marble chiffon cake on my blog before and if you are interested feel free to take a peep.  Again as with all chiffon cakes, this Coffee Kahlua chiffon cake doesn't disappoint, it's soft and moist with a tinge of Kahlua liqueur. Coffee Kahlua Chiffon Cake  ~   咖啡戚风蛋糕 (adapted from 'here' with adjustment)   Ingredients (A) 6 egg yolks 90 gm caster sugar 75 ml hot milk 2.1/2 Tbsp coffee granules 1 tsp vanilla 3/4 Tbsp Kahlua 60 ml oil 90 gm plain flour 30 gm cornflour 1 Tbsp cocoa powder (B) 6 egg whites 75 gm caster sugar Method Sift flour, cornflour, cocoa powder, set aside. Dissolve the coffee granules in the hot milk.  Once cool, mix in the Kahlua and vanilla extract. Whisk the egg yolks with sugar till creamy.  Add in the coff

Yam Puff ~ 'Wu Kok'

This is one of the must-have items whenever we go for have dim-sum ...... 'Wu Kok' or Yam dumplings.  Initially I had a hard time struggling with the soft and sticky dough in the hot and stuffy kitchen, but fortunately after chilling it in the fridge for 50 mins., it could be 'man-handled' quite easily!  Phew, not too bad as this is my first attempt!

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.