Skip to main content

Simple Chicken Salad


After having stuffed in so much food during the Chinese New Year holidays, I made myself a very simple salad.  Had to make do with what was available from my larder and it turned out to be a satisfying and refreshing lunch.






Not much of a recipe for this dish, just personal preference for what you'd like to put into your salad and dressing is totally up to your wishes.  But for my own reference I append below what and how I made this salad.


Simple Chicken Salad

Ingredients

  • 2 chicken thighs, deboned and skin removed
  • 1 small carrot, cut into strips
  • 2 sticks of celery, sliced
  • 1 small cucumber, cut into strips
  • some fresh Coriander leaves
Dressing
  • 1 clove garlic, smashed and chopped
  • 2 tsp sweet chilli sauce
  • juice from 1 lime
  • 1 Tbsp chicken stock
  • Sugar and fish sauce to taste
Garnishing
  • Peanuts, roasted and finely chopped
  • Lightly roasted sesame seeds
  • Bird eye chillies, finely chopped (optional)
Method
  1. Season the chicken with some salt and pepper for about 30 mins.
  2. Steam the chicken, take out the meat and shred to fine pieces.  Set aside the stock.
  3. Combine the carrot and cucumber strips, celery and coriander leaves in a mixing bowl.  Toss in the chicken.  Mix well.
  4. To make the dressing, place the sweet chillli and fish sauce, chicken stock, sugar and lime juice in a bowl and whisk till well combined.
  5. Pour the dressing over the chicken and toss to coat thoroughly.  Place on a serving plate.
  6. Sprinkle on the peanuts, sesame seeds and bird eye chillies.
  7. Serve immediately.
Note :   This salad can be made in advance, keep chilled and sprinkle on the garnishing just before serving.


Comments

  1. Cheah, This simple and refreshing salad is very suitable as a meal especially in this scorching hot weather.

    ReplyDelete
  2. Delightful! I would love some too, Cheah.

    ReplyDelete
  3. Hi Cheah , this is a delicious dish and the nuts top it off . Thanks

    ReplyDelete
  4. I love this simple salad. I can see it is really delicious! :)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Choc-chip raisin tea bread

This choc-chip tea bread is not too sweet and is suitable for tea as the name suggests.  Added in some orange rind for more flavour, not forgetting the walnuts that made it nutty .... munch, munch!

Steamed Chicken with Cordycep Flowers

  This dish of steamed chicken with slightly chewy and crunchy cordycep flowers (scientific name Cordyceps Militaris), also known as   虫草花   is delicious with added aroma from the Shaoxing wine and sesame oil.  This dish can also be served as confinement food and I have posted a Cordycep flower chicken soup quite a while back.  You can check it out 'here' . Steamed Chicken with Cordycep Flowers Ingredients 450 gm chicken, cut into bite sizes 8 gm Cordycep flowers 3 thin slices of ginger, cut into strips 10 red dates, deseeded 15 wolfberries (to sprinkle after chicken is cooked) 1.1/2 Tbsp Shaoxing wine 1.1/2 Tbsp sesame oil 1.1/2 Tbsp light soya sauce 1.1/2 Tbsp cornflour 1/2 Tbsp oyster sauce 2 Tbsp water Method Marinate the chicken with wine, light soya sauce, sesame oil, cornflour and oyster sauce for a few hours or overnight. Wash and rinse the cordycep flowers and red dates. Mix into the marinated chicken, add in water and steam chicken on hight heat f...

Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes ~ 2013

For a change, I tried  using a premix to make these Snow skin mooncakes and for colour opted to go natural and use the Bunga Telang or Blue-pea flower.   Indeed the purple colour from the flowers was very distinct on its own but once mixed with the flour, I was rather disappointed. It turned out to be blue instead of purple.  Well, the consolation is that the colour is natural.   Taste wise, I would still prefer to make the Snow skin from scratch rather than use a premix. Recipe for Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes Ingredients 250 gm of QQ Snow mooncake premix (1 packet is 500 gm)  14 gm shortening Bunga Telang/Blue pea flower 220 ml water Pandan and Lotus mooncake paste 25 gm melon seeds, lightly toasted to be mixed into the paste Method ( as per instructions on the packet ) Wash the Bunga Telang and boil with 220 ml water, once boiled, discard the flowers and ...