Skip to main content

Turmeric Chicken ~ 黄 姜 鸡


I used both fresh Turmeric aka 'kunyit' and Galangal aka 'lengkuas' in this Turmeric Chicken recipe and together with crushed lemon grass and a sprinkling of kaffir leaves, this chicken dish was extremely delicious and fragrant.  It was indeed a good accompaniment with white rice, roti pratha or even plain bread.  Above all, this chick dish was very easy to whip up without much fuss.








Recipe for Turmeric Chicken  ~    


    Ingredients

    • 2 chicken legs, cut into two
    • 10 shallots
    • 10 gm fresh turmeric
    • 3 to 4 cm galangal
    • 3 stalks lemon grass, crushed
    • 1 fresh chilli
    • 5 pieces fresh kaffir leaves
    • Salt and sugar to taste
    Method
    1. Blend or pound the shallots, turmeric, galangal and lemon grass.  Add in some salt, sugar, mix well.
    2. Marinate the chicken pieces with the above pounded ingredients, preferably overnight.
    3. In a pan, place the marinated chicken pieces, add in about 1/2 cup water, bring to the boil, lower heat to simmer.  Cover and cook the chicken till tender and almost dry.
    4. Fine tune to taste.
    5. Add in the kaffir leaves, mix in well.
    6. Toss in the sliced chillies, dish out and serve.




    I'm linking this post to the Little Thumbs Up, organised by  Bake for Happy Kids, 
    My Little Favourite DIY and hosted by  Diana of  Domestic Goddess Wannabe and the theme for April is 'chicken'.


Comments

  1. Cheah, Sounds really easy to cook this chicken dish. Looks delicious too!

    ReplyDelete
  2. Love turmeric! I wish I could get fresh one over here. The chicken must be very very tasty and flavoursome, Cheah.

    ReplyDelete
    Replies
    1. Yes, it tastes much better with fresh turmeric. Perhaps you can make do with dry turmeric if fresh ones are not available.

      Delete
  3. This is definitely a very aromatic curry. Healthy too.

    ReplyDelete
  4. Must be very flavorful! Makes me so hungry! :D

    ReplyDelete
    Replies
    1. Ha, ha, perhaps you can give this recipe a try!

      Delete
  5. Hi Cheah,
    Slurp ! yummy! Agree this curry of yours a good accompaniment with bread too ... I love dipping bread into curry gravy !

    ReplyDelete
  6. This dish looks very exotic! I would like to find out where I could get some of the ingredients you listed above...love to challenge this recipe!

    ReplyDelete
    Replies
    1. Perhaps you can get the ingredients from the Asian grocers in your area.

      Delete
  7. Cheah, yoru turmeric chicken looks so good! All those ingredients are so aromatic and I would imagine that this dish stirs up the appetite and everyone will be digging in with gusto!

    ReplyDelete
  8. This would easily be a favourite in my home! ❤ ❤ ^.^

    ReplyDelete
  9. Yummy Yummy Yummy!!! Love colour and lovely flavours too!!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

  These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery.  There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour.  Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies    ~    海盐巧克力曲奇饼        Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for durian lovers. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till well inc