Skip to main content

Turmeric Chicken ~ 黄 姜 鸡


I used both fresh Turmeric aka 'kunyit' and Galangal aka 'lengkuas' in this Turmeric Chicken recipe and together with crushed lemon grass and a sprinkling of kaffir leaves, this chicken dish was extremely delicious and fragrant.  It was indeed a good accompaniment with white rice, roti pratha or even plain bread.  Above all, this chick dish was very easy to whip up without much fuss.








Recipe for Turmeric Chicken  ~  黄 姜 鸡
    Ingredients

    • 2 chicken legs, cut into two
    • 10 shallots
    • 10 gm fresh turmeric
    • 3 to 4 cm galangal
    • 3 stalks lemon grass, crushed
    • 1 fresh chilli
    • 5 pieces fresh kaffir leaves
    • Salt and sugar to taste
    Method
    1. Blend or pound the shallots, turmeric, galangal and lemon grass.  Add in some salt, sugar, mix well.
    2. Marinate the chicken pieces with the above pounded ingredients, preferably overnight.
    3. In a pan, place the marinated chicken pieces, add in about 1/2 cup water, bring to the boil, lower heat to simmer.  Cover and cook the chicken till tender and almost dry.
    4. Fine tune to taste.
    5. Add in the kaffir leaves, mix in well.
    6. Toss in the sliced chillies, dish out and serve.




    I'm linking this post to the Little Thumbs Up, organised by  Bake for Happy Kids, 
    My Little Favourite DIY and hosted by  Diana of  Domestic Goddess Wannabe and the theme for April is 'chicken'.


Labels:

Comments

  1. ann lowApril 6, 2015 at 10:12 PM

    Cheah, Sounds really easy to cook this chicken dish. Looks delicious too!

    ReplyDelete
  2. Angie's RecipesApril 6, 2015 at 10:32 PM

    Love turmeric! I wish I could get fresh one over here. The chicken must be very very tasty and flavoursome, Cheah.

    ReplyDelete
    Replies
    1. Sokehah cheahApril 9, 2015 at 6:51 AM

      Yes, it tastes much better with fresh turmeric. Perhaps you can make do with dry turmeric if fresh ones are not available.

      Delete
  3. KimmyApril 7, 2015 at 2:28 PM

    This is definitely a very aromatic curry. Healthy too.

    ReplyDelete
  4. Medeja- CranberryJamApril 7, 2015 at 4:01 PM

    Must be very flavorful! Makes me so hungry! :D

    ReplyDelete
    Replies
    1. Sokehah cheahApril 9, 2015 at 6:52 AM

      Ha, ha, perhaps you can give this recipe a try!

      Delete
  5. Karen LuvswesavoryApril 7, 2015 at 8:32 PM

    Hi Cheah,
    Slurp ! yummy! Agree this curry of yours a good accompaniment with bread too ... I love dipping bread into curry gravy !

    ReplyDelete
  6. Nippon NinApril 8, 2015 at 3:26 AM

    This dish looks very exotic! I would like to find out where I could get some of the ingredients you listed above...love to challenge this recipe!

    ReplyDelete
    Replies
    1. Sokehah cheahApril 9, 2015 at 6:54 AM

      Perhaps you can get the ingredients from the Asian grocers in your area.

      Delete
  7. PHApril 8, 2015 at 12:46 PM

    Cheah, yoru turmeric chicken looks so good! All those ingredients are so aromatic and I would imagine that this dish stirs up the appetite and everyone will be digging in with gusto!

    ReplyDelete
  8. Sharon D.April 9, 2015 at 11:41 AM

    This would easily be a favourite in my home! ❤ ❤ ^.^

    ReplyDelete
  9. DomesticGoddessWannabeApril 9, 2015 at 1:38 PM

    Yummy Yummy Yummy!!! Love colour and lovely flavours too!!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Choc-chip raisin tea bread

This choc-chip tea bread is not too sweet and is suitable for tea as the name suggests.  Added in some orange rind for more flavour, not forgetting the walnuts that made it nutty .... munch, munch!
21 comments
Read on for the Recipe

Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes ~ 2013

For a change, I tried  using a premix to make these Snow skin mooncakes and for colour opted to go natural and use the Bunga Telang or Blue-pea flower.   Indeed the purple colour from the flowers was very distinct on its own but once mixed with the flour, I was rather disappointed. It turned out to be blue instead of purple.  Well, the consolation is that the colour is natural.   Taste wise, I would still prefer to make the Snow skin from scratch rather than use a premix. Recipe for Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes Ingredients 250 gm of QQ Snow mooncake premix (1 packet is 500 gm)  14 gm shortening Bunga Telang/Blue pea flower 220 ml water Pandan and Lotus mooncake paste 25 gm melon seeds, lightly toasted to be mixed into the paste Method ( as per instructions on the packet ) Wash the Bunga Telang and boil with 220 ml water, once boiled, discard the flowers and ...
44 comments
Read more

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe