Skip to main content
logo
Food Advertising by

Orange Muffins with Cereal Topping ~ 香橙麦片玛芬


This recipe has both orange zest and juice which gives these muffins an awesome orange flavour.  Topped with cereal, this will make an excellent nutritious breakfast to start off your day!








Orange Muffins with Cereal Topping  ~    香橙麦片玛芬

Ingredients

  • 85 gm melted butter
  • 125 gm plain flour
  • 1 egg
  • 1/4 cup milk
  • 1/2 tsp vanilla
  • 60 gm caster sugar
  • 1 tsp baking powder
  • 2 tsp orange zest
  • 1 Tbsp orange juice
  • a pinch of salt
For the topping :   6 Tbsp cereal + 3 tsp Demerara sugar, mix well.

Method
  1. Sift plain flour, baking powder and salt into a mixing bowl.  Whisk in the sugar and orange zest, mix well, set aside.
  2. In another bowl, whisk together the melted butter, egg, milk, vanilla and orange juice.
  3. Pour the wet ingredients into the flour mixture and mix till just combined.
  4. Scoop batter into a paper lined muffin pan.  Sprinkle with the cereal topping.
  5. Bake in a preheated oven @ 190 deg.C for 20 mins.  Test with skewer till it comes out clean.
  6. Let cool in pan for 5 mins, before removing and cooling them on a wire rack.
  7. Serve warm.
  8. Yield :  6 muffins





Comments

  1. There's cereal and fruit in these muffins, so I guess I can enjoy them as the breakfast without feeling guilty, right?

    ReplyDelete
    Replies
    1. Yes, it'll give you the energy to start your day!

      Delete
  2. What brand of cereal do you used? where to get?

    ReplyDelete
    Replies
    1. It was a gift from a friend who's residing in Scotland.

      Delete
  3. These muffins looks awesome especially with the cereal topping. Sound healthy too!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Overnight Almond Orange Muffins ~ 隔夜杏仁橘玛芬

  I stumbled upon this post on how to achieve "Tall Bakery Style Muffins'' from 'Handletheheat' blog which aroused my curiosity and I was very eager to give it a try.  The batter is chilled for a few hours or overnight and can be baked straightaway.   Thus the muffins can be baked in a jiffy and you can serve warm freshly baked muffins for breakfast.  Yes, I noticed that the muffins rose fairly high and they were fluffy and moist. Overnight Almond Orange Muffins  ~    隔夜杏仁橘玛芬 Ingredients 143 gm plain flour 30 gm caster sugar 30 gm brown sugar 1/8 tsp salt 1/2 Tbsp baking powder 1/2 cup buttermilk (add 1 tsp vinegar or lemon juice to make up 1/2 cup) 57 ml oil 1 large egg 2 tsp orange zest 1/2 tsp vanilla Almond slivers to sprinkle Method Sieve and whisk flour, sugar, salt and baking powder. In another mixing bowl, whisk egg, oil, vanilla and buttermilk. Pour the wet ingredients (2) into the dry ingredients.  Add in orange zest.  Mix till just combine and do not ov

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.