Skip to main content
logo
Food Advertising by

New tasty treats in cakes


Cakes are one of the most popular desserts across the world. It is simple to make, it is sweet, and there are many variations in which cakes can be made and enjoyed. There is no clear reference as to when and how cakes were first discovered, and who was responsible for it. However, one thing is pretty well established, that cakes have been popular from the very beginning. Another reason behind the popularity of cakes is that they are easily available as well. There are many bakeries in every city, every locality, and all of them make decent cakes. Now you can also order cakes online in Chennai, or any other city for that matter, and enjoy a cake in your house or workplace without ever having to get up from your couch. This is like a dream come true for all the people with a serious sweet tooth.



Butterscotch Cake


Variations of delicious cakes

Every person has different choices in different aspects of their life. The individual choices differ even in the smaller details. So two different people can have two very different choices when it comes to their favourite cake flavour. While someone likes a chocolate cake, the other person might be fond of fruit cakes. So it is important to have different kinds of  cake flavours for online ordering. When you browse for online cakes in Chennai, you can get all these delicious flavours and much more. You can even find different kinds of cakes that you have never heard of before in your life.



Semolina Coconut Cake


Shopping for personalised cakes

It is not uncommon to order a very specific and special cake for a very special occasion. Suppose it is your kids birthday and you want a cake in the shape of a car, you can get the through online shopping. Suppose it is your parents 25th anniversary and you want their picture on the cake in icing, you can get that too.  So there is a lot of room for personalization when you place an order for online cake.  You also get great offers on these cakes.



Comments

  1. Buy Cake Online: Buy or send cake online with us. We provide online cake delivery in all the major cities and towns of India. Order cake online today!
    http://www.buycakeonline.in/

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.