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Fish fillet steamed with Tofu ~ 豆腐蒸鱼片


The mild taste but firm  texture of the Grouper fish blends well with the bland silken tofu and black bean sauce.   A simple and quick to prepare dish which goes very well with white rice or just plain white porridge.








Fish fillet steamed with Tofu  ~  豆腐蒸鱼片

Ingredients

  • 200 gm Grouper fish fillet
  • 1 box silken tofu
  • 1.1/2 Tbsp fermented whole black beans/tau cheong
  • 1/2 tsp sugar
  • 2 tsp cornflour
  • a small piece of ginger, chopped
  • pinch of seasalt
  • pepper
  • olive oil
  • spring onions to garnish
Method
  1. Marinate the fish fillet with some seasalt and sugar, set aside.
  2. Slice up the silken tofu into 10 pieces and place on a dish.
  3. Place the seasoned fish fillet on top of the tofu.
  4. Sprinkle on some chopped ginger.
  5. Mix the black beans with sugar, cornflour and 2 Tbsp of water.
  6. Pour the mixture over the fish fillet.
  7. Steam on rapidly boiling water for 6 mins.
  8. Fine tune to taste, garnish with some chopped spring onions, a dash of pepper and drizzle over some olive oil.
  9. Serve immediately.



Comments

  1. Light yet packed full of flavour...exactly what I would love for my dinner.

    ReplyDelete
  2. Very comfortable dish. Definitely can eat with extra rice!

    ReplyDelete
  3. I have a feeling this is a very delicious dish! Looks so good!

    ReplyDelete

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