Skip to main content
logo
Food Advertising by

Bak Kwa Omelette ~ 猪肉干煎蛋


 There are only two primary ingredients which go to make this delicious yet simple omelette dish.  Undoubtedly it's eggs and bak kwa or pork jerky with some salt, pepper and light soya sauce thrown in.  Perfect on its own or as a snack or to serve alongside with bread, rice or plain porridge.


Bak Kwa Omelette  ~  猪肉干煎蛋
Ingredients

  • 4 eggs (65 gm each)
  • 100 gm bak kwa, cut into small pieces
  • a dash of pepper
  • 1/2 tsp seasalt and light soya sauce or to taste 
Method
  1. Beat up the eggs, add in seasalt, light soya sauce and pepper.
  2. Heat up some oil in a non-stick pan, lightly fry the bak kwa, dish out.
  3. Pour some egg mixture into the pan, add in the bak kwa bits, fold the omelette into half.
  4. Dish out and continue with the rest of the egg batter.
  5. Serve.
Note :  Add in some sliced onions if desired.



Comments

  1. Great! I love recipes with fewer ingredients. This looks seriously delicious, Cheah.

    ReplyDelete
  2. Looks delicious and easy to cook!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Coconut Lemon Muffins ~ 椰子柠檬玛芬

These muffins with a tropical flavour of lemon and coconut are very soft and moist.  They stay fresh till the next day, kept in a container.






Coconut Lemon Muffins  ~椰子柠檬玛芬 
Ingredients
210 gm plain flour80 gm caster sugar1 cup plain yoghurt1 'L' egg1/3 cup vegetable oil1 tsp baking powder3/4 tsp bicarbonate of soda1/4 tsp salt1 Tbsp lime juice25 gm dessicated coconutRaw sugar to sprinkle on top (optional)Method Sift the flour with baking powder, bicarbonate of soda, salt, whisk in the sugar.Beat yoghurt, egg, oil and lime juice till smooth.  Stir this into the dry ingredients just till moistened.Fold in the dessicated coconut.Using an ice cream scoop, fill up paper lined muffin pan 2/3 full.  Sprinkle on some raw sugar.Bake in a preheated oven @ 200deg.C for 18 to 22 mins. till golden brown.  Test with a skewer till it comes out clean.Serve warm or cool to room  temperature.Yield :  10 muffins.

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chicken Floss Swiss Roll ~ 鸡肉松蛋糕卷

This is a savoury swiss roll filled with peanut butter and chicken floss.  The airy and light sponge is delicious with this combination and it can be enjoyed for breakfast, as a snack at any time of the day.






Chicken Floss Swiss Roll  ~  鸡肉松蛋糕卷

Ingredients 
(A)  4 'L' egg yolks
       30 gm caster sugar
       30 ml vegetable oil
       30 ml milk
       50 gm plain flour   )  sifted
       20 gm rice flour     )

(B)  4 'L' egg whites
       40 gm caster sugar
       1 tsp lemon/lime juice or vinegar

(C)  Chicken floss and peanut butter for filling

Method

Line a 10 x 10 inch square pan with parchment paper.Whisk egg yolks, sugar, oil and milk till well incorporated.  Fold in sifted plain and rice flour.  Mix well.In a clean bowl, whisk egg whites with lemon juice or vinegar, add in sugar in batches and beat till stiff peaks but not dry.Fold in 1/2 meringue into the egg yolk mixture, mix well.  Gently pour this into the balance meringue and mix well but not to overmix as th…