Skip to main content
logo
Food Advertising by

Bak Kwa Omelette ~ 猪肉干煎蛋


 There are only two primary ingredients which go to make this delicious yet simple omelette dish.  Undoubtedly it's eggs and bak kwa or pork jerky with some salt, pepper and light soya sauce thrown in.  Perfect on its own or as a snack or to serve alongside with bread, rice or plain porridge.


Bak Kwa Omelette  ~  猪肉干煎蛋
Ingredients

  • 4 eggs (65 gm each)
  • 100 gm bak kwa, cut into small pieces
  • a dash of pepper
  • 1/2 tsp seasalt and light soya sauce or to taste 
Method
  1. Beat up the eggs, add in seasalt, light soya sauce and pepper.
  2. Heat up some oil in a non-stick pan, lightly fry the bak kwa, dish out.
  3. Pour some egg mixture into the pan, add in the bak kwa bits, fold the omelette into half.
  4. Dish out and continue with the rest of the egg batter.
  5. Serve.
Note :  Add in some sliced onions if desired.



Comments

  1. Great! I love recipes with fewer ingredients. This looks seriously delicious, Cheah.

    ReplyDelete
  2. Looks delicious and easy to cook!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Lemon Coconut Cookies ~ 柠檬椰子曲奇

Deliciously crunchy and citrusy cookies, decadent with a hint of coconut.  You  can snack on them at any of the time of the day and mind you, they can be sinfully addictive.  Why not make them as a gift to your relatives and friends for the forthcoming festive season.




Lemon Coconut Cookies ~  柠檬椰子曲奇
Ingredients
170 gm butter200 gm caster sugar250 gm plain flour, sifted1 egg plus 1 egg yolk100 gm desiccated coconut1 Tbsp lemon juice1/2 tsp bicarbonate of soda1/4 tsp saltzest from 1 lemonMethod Beat butter and sugar till fluffy, add in eggs, blend well.Fold in sifted flour, zest and juice.Add in the desiccated coconut.  Mix till well combined.Roll into balls, place on parchment lined baking tray.  Do not press the dough.Bake in a preheated oven @ 180 deg.C for 15 mins. till golden brown.Yield :  54 cookies

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chicken Floss Chiffon Cake ~ 鸡松戚风蛋糕

I kick start 2019 with  this  post  ....... Chicken Floss Chiffon Cake. 
This is another cake with a layer of chicken floss and topped with more chicken floss and a sprinkling of lightly toasted sesame seeds.  This time I baked this with my normal chiffon cake recipe.  The recipe is slightly different from the Chicken Floss Cake which I posted not too long ago.  But if you ask me, both cakes are equally good in texture and delicious.  Yumm is the word!







鸡松戚风蛋糕
Chicken Floss Chiffon Cake
Ingredients (A)
5 'L' egg yolks50 ml canola oil65 ml milk40 gm caster sugar85 gm plain flour1 tsp vanillaPinch of salt2 heaped Tbsp peanut butter or mayonnaise (I used peanut butter)Chicken flossLightly toasted sesame seeds(B) 5 'L' egg whites40 gm caster sugarMethod Beat egg yolks with sugar with a ball whisk, then add in oil followed by milk.  Whisk till well blended.  Sift in plain flour and add in salt and vanilla.  Blend well.In a clean bowl, whisk egg whites till frothy, then add in su…