Skip to main content
logo
Food Advertising by

Salted fish steamed with chicken ~ 咸鱼蒸鸡


A very appetising dish full of fragrance which will surely whet your appetite.   Pairs well with either a bowl of piping hot white rice or plain white porridge.





Salted fish steamed with chicken  ~  咸鱼蒸鸡
 Ingredients

  • 300 gm chicken wings
  • 30 gm salted fish sliced and lightly toasted till brown
  • 10 gm young ginger, julienned
Seasoning

  • 1 tsp oyster sauce
  • 1/4 tsp sugar
  • 1/2 tsp cornflour
  • 2-3 Tbsp water
  • a pinch of salt
  • some garlic oil
  • 1 tsp Shaoxing wine to drizzle 
Method
  1. Season chicken with the seasoning for about half an hour.
  2. Mix in the ginger and place on a deep heat proof dish.
  3. Sprinkle the toasted salted fish on top.
  4. Steam over high hat for about 20 mins, till meat is cooked through.
  5. Drizzle on the Shaoxing wine.
  6. Serve immediately.

         





Comments

  1. An traditional dish that's good with rice and porridge. My mum will steamed salted fish with pork belly.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Angel Food Cake ~ 天使蛋糕

  Angel Food Cake is a meringue based sponge cake with no butter, no oil and no baking powder or any rising agent.  It's aerated texture comes from the beaten egg whites.  This cake is soft, cloud-like, pillowy with a slight tinge of orange and is great to serve as dessert with some whipped cream, berries and in my case I chose grapes. Angel Food Cake ~~  天使蛋糕 Ingredients (A) 100 gm superfine flour  (plain flour also can be used) 90 gm caster sugar    (B)                                                         1.1/4 cups egg whites (approx. from 9 'L' eggs)  90 gm caster sugar  1/4 tsp salt 1.1/2 tsp cream of tartar OR 2.1/2 tsp lemon juice        1/2 tsp vanilla paste or 1 tsp vanilla essence (I used vanilla paste) Method Pour the egg whites into a clean mixing bowl.  (Egg whites should be at room temperature for them to inflate well).  Set aside for about 30 mins. Mix the flour with the caster sugar, sift thrice.  Set aside. Add lemon juice, salt and vanilla paste into t