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Passion Fruit Cake ~ 百香果蛋糕


This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

  • 3 passion fruits
  • 100 gm caster sugar
  • 100 ml canola oil
  • 2 eggs
  • 50 ml plain yoghurt
  • 150 gm self-raising flour
  • 1 tsp  baking powder
  • 40 gm almond meal
  • 2 Tbsp seeds
  • Zest from a lemon
  • Seeds and icing sugar to decorate  (optional)
Method
  1. Press passion fruit pulp through a sieve, retain the juice and seeds.
  2. In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.
  3. Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.
  4. Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.
  5. Scoop the batter into an oiled and flour dusted mini loaf pan
  6. Bake in a preheated oven @ 180 deg.C for 20 to 25 mins. till golden brown.  Test with a skewer till it comes out clean.
  7. Let cool in the pan for 10 mins. before unmoulding to cool completely before decorating.  Serve
  8. Yield  :  7 petite loaves





Comments

  1. I am so addicted to the aroma of this exotic fruit. These mini loaves look so tender and beautiful, Cheah.

    ReplyDelete
    Replies
    1. Thanks, Angie. This is a keeper receipe for sure!

      Delete
  2. looks very tasty, I want to try to cook it, can I make such cupcakes with chocolate chips?

    ReplyDelete
  3. Wow! Amazing recipe, did you get it from http://www.togetheragainbook.com/? I need to know this urgently, it looks so tasty!

    ReplyDelete

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