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Braised Pork ribs with mushroom in black pepper sauce ~ 黑胡椒排骨燉蘑菇


Not only is this Braised Pork ribs with mushroom  a homey dish, it's also very easy to prepare.  There are also three ways of cooking this delicious dish.  You can cook this in a pressure cooker if you're pressed for time, or in a slow-cooker or traditionally, simmering it in a good old fashioned, Wok!



Braised pork ribs with mushroom in black pepper sauce ~ 黑胡椒排骨燉蘑菇
Ingredients

  • 450 gm spare ribs
  • 12 Shitake mushrooms, soaked and stemmed
  •  6 slices of ginger
  • 1/2 teaspoon black peppercorns, crushed
  • 1/4 teaspoon dark soya sauce
  • 1/4 tsp  chicken granules (optional)
  • 2.1/2 cups water, or more
  • light soya sauce, sugar and salt to taste
Method
  1. In a wok shallow fry the ginger with some oil, then add in the mushrooms and stir-fry.
  2. Add in the spare ribs, stir-fry on high heat for about 5 mins. then add in  and some water.  Add in the sauces, crushed black peppercorns, chicken granules, lower the heat and cook till the ribs are tender.
  3. Fine tune to desired taste.
  4. Serve.


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