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Kahlua snow skin mooncake ~ 2018 ~ 咖啡冰皮月饼


These snow skin mooncakes stay fresh and soft even after being kept chilled for a few days.  There is a great variety of mooncakes to choose from these days and for the snow skin mooncakes, one can create different flavours for the snow skin and this time I chose to add in Kahlua for a coffee flavour.




Kahlua snow skin mooncake ~ 2018 ~  咖啡冰皮月饼   
Ingredients for Dough

65 gm kao fun
17.5 gm wheat starch       )   Mix and steam for 3 mins.
17.5 gm superfine flour   )   Let cool and sift
60 gm icing sugar
25 gm shortening
65 gm hot water                )   Dissolve the coffee granules.
1.5 tsp coffee granules     )   Let cool
2 tsp Kahlua liqueur

Filling
250 gm lotus paste (store bought)
For a 50 gm mould, the dough is 25 gm
10 gm melon seeds, slightly toasted
 and filling is also 25 gm

This recipe is adapted from my previous post of Cointreau Snow Skin mooncake.   Please click 'here' for the method.



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