Skip to main content

Pumpkin choc chip bread ~ 金瓜巧克力面包


This full of pumpkin goodness tea bread is moist, fragrant and can be enjoyed at all times of the day. It matures and tastes the next day as the pumpkin and cinnamon are enhanced the day after.




Pumpkin choc chip bread  ~    金瓜巧克力面包
Ingredients

  • 150 gm plain flour
  • 70 gm wholemeal flour
  • 1 tsp bicarbonate of soda
  • 2 tsp cinnamon
  • 2 large eggs
  • 50 gm brown sugar (I used panella sugar)
  • 70 gm caster sugar
  • 340 gm smashed pumpkin
  • 120 ml canola oil
  • 1/4 cup ml milk
  • 100 gm choc chips
  • a pinch of salt
Method
  1. Remove the skin, seeds and membrane from the pumpkin, cut into cubes and steam till soft.  Drain off the water and smash the pumpkin.
  2. Whisk the flours, bicarbonate of soda, salt till well combined, set aside.
  3. Whisk the eggs, milk, sugars, then add in the oil and mix till no oil surfaces.
  4. Add the mashed pumpkin.
  5. Pour this mixture into the flour mixture and gently fold in the choc chips.  Do not overmix.
  6. Pour the batter into a greased and flour dusted non-stick 9 x 5 inch loaf pan.  Level the surface.
  7. Bake in a preheated oven @ 180 deg.C for 50 to 55 mins. till golden brown.  Test with a skewer till it comes out clean.
  8. Remove from oven and let cool in pan before transferring onto a wire rack to cool completely.




Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...

Tamarind Pork Belly (Babi Assam) ~ 亚参五花肉

A very appetising dish with tangy and robust flavour of tamarind juice, red and green chillies added more oomph to the dish.  This dish will surely whet your appetite and you'll go for second helping of rice to soak up the tangy gravy.  This is a Peranakan dish but as always, there are many varieties to this delicacy.  I tweaked the recipe a bit to suit what I have in my pantry and the end result is a very yummy dish that I will not hesitate to whip up again and again. Tamarind Pork Belly (Babi Assam)  ~   亚参 五花肉 Ingredients 450 gm pork belly, cut into bite size 5 cloves of garlic, finely chopped 3 shallots, finely chopped 30 gm tamarind pulp (Assam paste)  + 250 ml water 3 green chillies 2 red chillies 2 tsp tau cheong (preserved bean paste) 2 tsp dark soya sauce 1 Tbsp brown sugar or to taste 1/2 tsp salt 1/2 tsp fish sauce 1 onion, sliced Method Mix the tamarind pulp with a cup of...

Double boiled Black chicken soup

This chicken soup is slightly different from the normal good old chicken soup as it's double-boiled with black chicken.  Flavoured with traditional Chinese herbs like sweet wolfberries /goji berries/Boxthorn fruits, Ginseng aka 'Pau Sum' in Cantonese and Yuzhu aka Solomon's seal rhizome/polygonatum, this soup is believed to be invigorating and nutritious.  According to the Chinese, the black chicken has curative value and it's above that of white chicken meat as the former has less fat. A short introduction to the traditional Chinese herbs.  'Pau Sum' helps to increase energy, enhance healthy blood circulation and also boost the immune system. Wolfberries   helps to improve vision and  nourish the lungs and kidneys. Yuzhu helps to treat dry throat, dry cough, promote production of body fluid and relieve dryness syndrome.