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Herbal Chicken Rice ~ 药材鸡饭

I cooked this simple Herbal Chicken Rice during one of the days of the Lock Down.  I have a penchant for Chinese herbal food, be it herbal soup or herbal chicken.  This is a very simple recipe and doesn't call for a lot of ingredients and I'm sure most of you will be able to prepare this for your family.



Herbal Chicken Rice  ~  药材鸡饭 
Ingredients
  • 450 gm whole chicken leg, chopped
  • 1/2 cup rice
  • Chinese cooking wine
  • Light soya sauce
Seasoning for chicken 
  • 3 pieces Tong Kwai (Chinese Angelica Root)
  • 3 pieces Pak Kei (Astragalus Root)
  • Salt
  • Light soya sauce
Method
  1. Season the chicken for about a few hours or preferably overnight.
  2. Wash rice, add a little less water than normal for the 1/2 cup rice.
  3. Place seasoned chicken on top of the rice.  Press the 'cook rice' function.
  4. Once rice is cooked, remove the chicken, fluff up the rice.
  5. Add a dash of cooking wine, light soya sauce to taste.
  6. Dish out and serve with the chicken.

Comments

  1. Dang Gui
    (Chinese Angelica Root, Radix Angelicae Sinensis, 当归)

    Huang Qi
    (Astragalus Root, Radix Astragali, 黄芪)

    ReplyDelete

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